This cookbook is a treasure trove of classic American recipes, perfect for anyone who loves to cook. The New York Times Cookbook, written by Jean Hewitt and published in 1968, is a hardcover book with large print and beautiful illustrations.

With recipes covering a range of topics, including 19th and 20th century cuisine, do-it-yourself tips, and collectibles, this cookbook is a must-have for any home cook. The book is in excellent condition, with no signs of wear and tear. Order now and start cooking up a storm!