Description


. The best method to keep the casing is therefore between 12 and 3 Fahrenheit in a cold, dry environment; non-refrigerated storage is not recommended. The Collagen is elastic, as you can see, and it will contract with the . More specifically, this casing measures 28 mm in length and 2. The enclosure can easily become moist since it can absorb both water and smoke.5 cm in diameter once the sausage has been made

Features

-It comes enough, so it can meet all your different needs like sharing with your friends.

-Use this Casing to make your own sausage, it is more unique, healthier, simpler and faster.
-This Casing can help you make delicious sausages, and hot dogs.

-The Hot Dog Casing is made of pork intestine, which is original so that you can enjoy the flavour of collagen.
- premium material, the Ham Skin is safe to use. And also help make some healthy food.
-Color: Beige
-Material: Protein
-Size: 1400.00X2.80X0.20cm/550.20X1.10X0.08in

6 x Sausage Casing

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