This cookbook, titled "Time Ticks On" by Helen Bussard Cook, is a valuable addition to any history enthusiast's collection. With a focus on the history of cooking and the Valley of Chewelah, this book provides an in-depth analysis of the topic. The author, Helen Bussard Cook, is an expert on the subject matter and has provided readers with a comprehensive guide on the history of cooking in the Valley of Chewelah.

The book is written in English and falls under the categories of "Books & Magazines" and "Books." It is a must-read for anyone interested in the history of cooking and the Valley of Chewelah. The book provides readers with a wealth of information on the topic and is sure to be a valuable addition to any history enthusiast's collection.