This vintage cookbook titled "Blue Ribbon Poultry Cookbook" features 197 pages of favorite recipes from home economics teachers. It was published in 1973 by Southwestern Publishing House, Inc. and comes in a hardcover format with a size of 7 x 10 x 1 in.

The cookbook covers various poultry recipes with topics such as cooking and specific ingredients. The book is personalized and intended for adults. It weighs 12 oz and was authored by mixed authors. This cookbook is a great addition to any cooking collection and will surely be enjoyed by anyone who loves to cook. Has the number 3. on the top right corner of the first page.