Joy of Cooking Vol 1 & 2 The All-Purpose Cookbooks by Irma S. Rombauer and Martha Becker are the ultimate addition to any kitchen. These nonfiction cookbooks feature various regional cuisines and are perfect for young adults and adults alike. Published by New American Library in 1974, these paperbacks are a must-have for any cooking enthusiast.

With a focus on cooking and 20th-century cuisine, these cookbooks cover a wide range of topics and are sure to inspire any reader. The Joy of Cooking series is a classic and these books are a great addition to any collection. Get ready to cook up a storm with these delicious recipes and mouth-watering photos.