These fresh white onions are a pantry staple for any home cook. Mildly flavored with a crisp texture, they add flavor and substance to a wide variety of dishes from salads and sandwiches to roasted meats and sautéed vegetables. Whether dicing them up for salsa or caramelizing them into a sweet condiment, white onions are extremely versatile. Their white flesh also makes them a nice addition for dishes where you want the other ingredients to shine through without a strong onion flavor overpowering the dish. For best results, store onions in a cool, dry place with airflow and use within a few weeks for maximum freshness.