Description


. The best method to keep the casing is therefore between 12 and 33 degrees Fahrenheit in a cold, dry environment; non-refrigerated storage is not recommended. More specifically, this casing measures 28 mm in length and 2.5 cm in diameter once the sausage has been made. The Collagen Cover is elastic, as you can see, and it will contract with the flesh. The enclosure can easily become moist since it can absorb both water and smoke

Features

-Use this Casing to make your own sausage, it is more unique, healthier, simpler and faster.
-It comes long enough, so it can meet all your different needs like sharing with your friends.
-This Casing can help you make delicious sausages, hams and hot dogs.

- premium material, the Ham Skin is safe to use. And also help make some healthy food.
-The Hot Dog Casing is made of pork intestine, which is original so that you can enjoy the flavour of collagen.

-Color: Beige
-Material: Protein
-Size: 1400.00X2.80X0.20cm/550.20X1.10X0.08in
summer sausage

1 x Sausage Casing

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