This
is a one owner Kerr Home Canning Book that has been carefully used and stored
since its purchase for 35 cents in 1971. It has 56 pages, all crisp and
clean. No tears, marks or stains of any
kind. All pages are intact and secured
to the softback spine. Front and back
covers are clean and colorful, very minor rubbing on some of the brown color.
The
how to canning book has many color illustrations and charts. Subjects covered in the book include, Raw and
Hot Packs and Open Kettle Method of canning, processing methods, Canning time
tables, Soups, Fruits, Vegetables, Jellies, Jams, Preserves, Pickles, Relishes,
Meats, and Fish. There is also a section
on Kerr Jars for Home Freezing, Freezing charts and answers to your canning
questions.