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Ceylon Fruit 5 Seeds Phytosanitary Grafted Durian Black Thorn King Tropical Type
What is durian fruit?
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell.
It has a pungent smell, custard-like flesh with large seeds.
There are several varieties, but the most common one is Durio zibethinus.
The fruit’s flesh can range in color. It’s most commonly yellow or white, but can also be red or green.
Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand.
The fruit can grow up to 1 foot (30 cm) long and 6 inches (15 cm) wide. A typical durian fruit has about 2 cups (486 grams) of edible pulp.
Opening a durian’s hard, spiky shell often requires gloves or mitts to protect your hands.
You need to cut the shell with a knife and pry it open with your hands before gently removing the durian flesh.
You can then eat it fresh on its own, paired with sticky rice or as an ingredient in various dishes.
You can find tutorials on how to open a durian fruit, as well as many recipes, online.
The flesh is also sold which slightly changes its texture, making it looser and more stringy.
Durian is also used in prepared foods, such as candy. Yet, while this may give you a sample of its flavor, it won’t provide you with the health benefits.
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If you are not satisfied with the product you purchased for any reason, please contact us for a return instruction within 30 days for a refund.
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The package will be shipped directly from Sri Lanka.
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