This cookbook is a must-have for any home cook looking to expand their recipe collection. Written by George Bradshaw and Ruth Norman, this hardcover book titled "Cook Until Done" offers a variety of unexpected recipes that are sure to impress. Published in 1962 by Barrows, this book is a classic addition to any cookbook shelf.

With a focus on English language and cookbook genre, this book is perfect for anyone looking to spice up their cooking routine. The book series is centered around recipes, and the author's expertise shines through in the easy-to-follow instructions and delicious photos. This cookbook is a great choice for anyone who wants to cook until they're done, and then some.