Left Handed Deba,Sakai Takumi Ajimasa Chef’s Knife,White Steel/Hongasumi-Finish

These are Japanese Chef’s Knives, manufactured by SAKAI TAKUMI AJIMASA, one of the most famous workshop for Traditional Japanese Knives of professional use. Currently the 3^rd master, Tsukasa Ajioka, the son of 2^nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture.

Their series are well-known among lots of Japanese Chefs of Sushi-dining and Traditional Japanese Cuisine and even among some Michelin Guide winners., as AJIMASA has sought every possibilities with best technology of traditional blade polishing to realize easy-to-use, Chef’s friendly Knives for years.

Sakai Ajimasa Deba Knives/DW series are based on superior Yasuki Shiro(White) Steel by Hitachi Metals for basic professional use. All Handmade in Sakai.

We are pleased to offer you a series of  high-class professional Japanese Knives with reasonable pricing, as we purchase directly from his workshop.

For Left handed,we manufacture from the tang and the process is completely diffrent from Right handed one. Handle is upgraded to Professional Octagonal Handle.

(Standard Hongasumi-Finish):
Basically the blade already has enough sharpness without sharpening it, but for professional use, traditionally and generally, Japanese Chefs have adjusted its sharpness by themselves. Fine tuning by your own whetstone, its cutting edge can be adjusted to the maximum, depending on what you usually cut soft or hard materials.

(Saya Cover Options)
If you need Wooden Saya Cover(including Ebony Saya Pin), please refer to below price list.After your payment, please contact us and we will issue you our invoice through paypal immdiately.