Southeast Equipment Sales -Net

74 Piper Rd, Covington, GA 30014

For “TOP QUALITY” New, Used, and Pre-Owned-Never Used Commercial Kitchen Equipment, Seating, and Supplies for Restaurants, Supermarket, Bakery, Deli, Produce, Concession, Food Trucks, and Convenience Stores.

MODEL KA7EVH VENTLESS HOOD: The KA7EVH is a vent-less hood that replaces the need for a conventional hood The commercial kitchen's grease laden vapors are captured by the hood with a three stage filtration system. The hood must be installed and operated with the designed airflow, filters and construction in accordance with this manual. Hood top must never be used for storage as it will block air flow and inhibit proper operation. 

* The KA7EVH hood is certified to NSF standard 2. It is ETL Listed to Standard UL-710B and EPA test method 202 when installed in accordance with installation instructions provided by Hobart, and National Fire Protection Association Standard “NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.” This hood is not provided with an integral fire extinguishing system. Authorities having jurisdiction should be consulted as to the requirements for this equipment with respect to fire extinguishing systems such as the need for field installed systems in accordance with NFPA 96. 

*ACCESSORIES: • HEPA filter • Charcoal filter • Grease Baffle filter 

*DEMINSIONS: 39.375"W x 30" D x 20.6"H    WEIGHT: 125 lbs.  (Shipping Wt. Est. 175 lbs.)39.375"39.375"

*ELECTRICAL SUPPLY: 120 Volts, 60 Hertz, 1 Phase, 15 Amps 

*LOCATION Installation location must allow adequate clearances for servicing and proper operation of hood. Hood requires 18" clearance to ceiling. Allow adequate left side clearance to access filters in hood. 

Custom Pick-Up or Ship via Common Carrier Tractor Trailer. 

Shipping Information

If your purchase is shipped, it will most likely ship LTL tractor trailer freight company. Contact us for the shipping cost before you purchase. To assure we can give you a correct shipping quote, we must know any exceptional circumstances such as: loading dock, liftgate service, residential delivery, limited access, or inside delivery.

If your equipment is delivered damaged, Please Refuse It! Make sure the damage is noted on the driver’s documents, take pictures, and contact us at once message, email, or  (770)  356-9146. 

Warranty Information

You are buying used or pre-owned restaurants, commercial kitchen equipment. It has been inspected, tested, and passed all operation requirements. We do not warranty used equipment. You are welcome to come to our warehouse to see it work, or we will be happy to provide testing photos or videos upon your request.

*** So many times, customers want to take the easy, faster, or cheaper way out and install themselves.  All it takes is the wrong voltage or even as simple as the wrong amps to damage commercial kitchen equipment.  If for some reason it is not working within the first 30 days, give us a call to discuss a resolution. It is our recommendation that you have all commercial equipment installed by a licensed refrigeration tech, electrician, or gas certified plumber.

The owner of Southeast Equipment Sales has 28 years’ experience in this business. Our customer satisfaction is our priority! We only sell the best quality used equipment to our customers! If we would not buy it for ourselves, we will not sell it to you!

We stock 600+ top quality pre-owned or refurbished NSF items / equipment for Restaurants, Supermarkets, Bars/Pubs, Bakery, Deli, Convenience Store, Catering, Concession, and Food Truck. We also have a large selection of smallwares, hotel pans, food containers, dishes, sheet pans, and Restaurant Décor!

If you have any questions or concerns, please contact us here or through our … SES.Supply or Net website. Please view ALL photos before buying.