Chocolate Fountain Machine,4 Tier Stainless Luxury Cater Cheese Cascading Fondue
 4 Tiers Commercial Stainless Steel Hot New Luxury Chocolate Fondue Fountain New
 
[Precautions for Buyers]: If the Fountain Machine Needs to Operate for a Long Time, It Is Recommended to Turn off Within 3 Hours
The Fountain Rotating Button Allows the Motor to Dissipate Heat for More than 15 Minutes (the Heating Button Can Be Kept on)
Taboo:
Turn on the Fountain Button When the Chocolate Sauce Is Too Thick or Hard, the Motor May Cannot Be Moved.
Kindly Note:
 
Chocolate Cream Is the Best Choice for This Machine.
 
Lumpy Chocolate May Can Not Form a Good Chocolate Waterfall or Will Affect Normal Working.
 
In Cold Weather, We Suggest That Heating Chocolate Cream for at Least 15-60mins Can Form a Good Chocolate Waterfall.
 
Features:
 
Brand New and Fit for Long Time Working
 
Quickly and Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability
 
Easy to Clean and Easy to Set up
 
Complete Sealing System
 
Product Built to North American Electrical Standards
 
Material: Stainless Steel
 
Voltage: 110v/50hz
 
Power: 170w
 
Max Chocolate Capacity:1kg
 
Dimensions: 21.5cm(D)X46cm(H)
 
Tiers: 4
 
Package Included:
 
1* 4 Tiers Chocolate Fountain
 
1* Power Cable(Us Plug)
 
 
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On May 22, 2024 at 06:13:39 PDT, seller added the following information:

DataCaciques