For the First time in Sri Lanka, introducing a revolutionary
innovative product to the world art of tea where you can taste
a sweet cup of tea without adding sugar.
- 100% Natural product
- Truly Ceylon Product
- No added color, preservatives, or Chemicals
Pure cinnamon
We are proudly presenting this product which does not contain any type of artificial flavors or
preservatives to bring you a 100% Natural cup with a combination of Pure Ceylon Cinnamon. We are
presenting this healthy drink to give you a refreshing cup which we introducing as
SUGAR KILLER T.
This 100% natural drink will contain a refreshing sweetness without adding any kind of sugar for you
to experience a hot cup of SUGAR KILLER T to prevent from all type of illnesses that will cause
due to consumption of sugar.
Please refer the brewing instruction on the photo album.
Botanical Name
:
Cinnamomum zeylanicum Blume
Synonym :
Ceylon cinnamon/
True cinnamon
Family :
Lauraceae
Composition of cinnamon
bark
Parameters
|
Amount
|
Moisture
|
(5-14) %
|
Protein
|
(3-4.5) %
|
Volatile oil
|
(0.3-2.8) %
|
Fixed oil
|
(0.3-1.9) %
|
Fibre
|
(25.6-30.5)%
|
Carbohydrates
|
(16.6-22.6) %
|
Total ash
|
(3.4-6.0)%
|
Acid-insoluble ash
|
(0.02-0.06%)
|
Calcium
|
1.6%
|
Phosphorous
|
0.05%
|
Iron
|
0.004%
|
Sodium
|
0.01%
|
Potassium
|
0.4%
|
Vitamin B l
|
0.14%
|
Vitamin B2
|
0.21%
|
Niacin
|
1.9%
|
Vitamin A
|
175 IU per 100g
|
Description
In Sri Lanka cinnamon is the most important spice commodity
among
the
spice sector.
Ceylon Cinnamon or true
cinnamon
is
the
dried bark of Cinnamomum zeylanicum, introduced to the international market as a branded
product namely "Pure Ceylon Cinnamon". It is indigenous to Sri Lanka. People in ancient Sri Lanka used cinnamon for many purposes
not only as a flavouring agent for food, but
was esteemed as a medicine, as a perfume
and
as one of the aromatics burned as incense. At present the cinnamon is widely used in flavour, fragrance, bakery products, pharmaceutical preparations and cosmetics worldwide.
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