Le Creuset’s take on the tagine – a centuries-old culinary tradition from North Africa – sees the distinctive vessel made with a cast iron base and a stoneware lid to create the perfect cooking environment. It can be used either directly on the hob or in the oven, with both options offering a simple yet effective method for slow cooking meat and vegetables with just a small amount of water.

Lifetime Le Creuset guarantee

Works efficiently at low-medium cooking temperatures

Suitable for all heat sources (including induction)

Oven safe up to 500°F

Dishwasher safe, Freezer safe