This classic cookbook from Better Homes & Gardens, published in 1963, is a must-have for any bread lover. The hardcover format ensures that it will withstand frequent use in the kitchen. With a focus on bread, this book covers everything from basic yeast breads to more advanced recipes like sourdough and rye. The author, Better Homes & Gardens, is well-known for their reliable and easy-to-follow recipes. This cookbook is no exception, with clear instructions and helpful tips throughout. Whether you're an experienced baker or just starting out, this book is sure to become a beloved addition to your cookbook collection.