In this 75-recipe collection, River Cottage Farm master-preserver Corbin
introduces a world of jams, jellies, butters, curds, pickles, chutneys,
cordials, liqueurs, vinegars, and sauces that can be made from local
produce throughout the year.
The River Cottage farm, established by British food personality Hugh
Fearnley-Whittingstall to promote high-quality, seasonal, and
sustainable food, has inspired a television series, restaurants and
classes, and a hit series of books. In this new addition to the
award-winning collection, River Cottage master preserver Pam Corbin
helps you transform the abundance of your garden (and your friends' and
neighbors' gardens) into everything from simple Strawberry Jam to
scrumptious new combinations like Honeyed Hazelnuts, Nasturtium
"Capers,"Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a
pantryful of other jams, jellies, butters, curds, pickles, chutneys,
cordials, liqueurs, vinegars, and sauces.
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