PROFESSIONAL POLYCARBONATE CHOCOLATE MOULD
This is a high quality BRAND NEW polycarbonate chocolate mould, ideal for professional (or budding) chocolatiers.
Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below.
OVERALL MOULD SIZE : 27.5cm x 13.5cm x 2.5cm
Makes individual chocolates measuring : 42mm x 26mm x 17mm.
Fill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper.
Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell.
Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out.
We pride ourselves in our product knowledge, fast dispatch time and extensive stocks. where you order is placed before 12 noon, it will be dispatched the same working day.
As well as our standard delivery service, we also offer an upgrade to next working day delivery by courier for mainland UK excl. Highlands and Islands.
We only offer international shipping via the Ebay Global Shipping Program, which is a tracked service.
Please note that shipping costs and return shipping costs are not refundable. Returns will only be accepted within 14 days of sale.
It is your responsibility to obtain a certificate of posting for the return from the post office, otherwise you may not be able to claim the post office for it should it not arrive.
Returns Dept, Natural Heating, Unit 5, Bunns Bank Industrial Estate, Attleborough, Norfolk, NR17 1QD - 01953 452525