Ancho Grande - Mexican Chilli Powder - Free Shipping - Chilli Wizards
Use in cooked or fresh salsas; in bean, chicken or vegetable soups; in corn muffins and breadsticks. Adds a fruity warmth to stir-fry dishes and grilled vegetables.
Grown in Mexico, Ancho's are common to Mexican and Southwestern cooking. Ancho's have a mild, sweet, fruity flavour. Dried Ancho has a dark, brick red to mahogany colour and ranges from 3 to 5 on a heat scale of 1 to 10. Ancho is the most commonly used dried chile in Mexico.
Suggested Use: Great in sauces, salsa and soups, add directly to the cooking liquid along with other spices. Use in stir fry, or sprinkled over poultry or fish before baking or grilling. Spritzing popped popcorn with water and then tossing with a bit of chilli powder is a great and different snack.