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Ancho Grande - Mexican Chilli Powder - Free Shipping - Chilli Wizards

Use in cooked or fresh salsas; in bean, chicken or vegetable soups; in corn muffins and breadsticks. Adds a fruity warmth to stir-fry dishes and grilled vegetables.
Grown in Mexico, Ancho's are common to Mexican and Southwestern cooking. Ancho's have a mild, sweet, fruity flavour. Dried Ancho has a dark, brick red to mahogany colour and ranges from 3 to 5 on a heat scale of 1 to 10. Ancho is the most commonly used dried chile in Mexico. 

Suggested Use: Great in sauces, salsa and soups, add directly to the cooking liquid along with other spices. Use in stir fry, or sprinkled over poultry or fish before baking or grilling. Spritzing popped popcorn with water and then tossing with a bit of chilli powder is a great and different snack.

Welcome to Chilli Wizards

We started as a small start-up brand from Yorkshire on a mission to bring fantastic chilli products from around the globe to the nation.

After starting out nearly 5 years ago we have grown to become one of the UK's largest chilli produce specialists with individual sales reaching over a 250,00 per year. Now a team of 10, we supply over 500 customers per day. Our sauces have made their way across Europe, to the Middle East and even Russia.

We strive to provide exceptional products, propped up by outstanding customer service.