Korean Boseong Green Tea bags 100% Pure Organic  jakseol tea 20 T bags

 

Product Details

20g (1g x 20 tea bags)

The jakseol tea is named from tea leaf shaped like a bird's tongue.

Tea bag shape is Triangular that can feel more than the tea unique flavor, color, flavor

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The top soil is deep and water drains well.

Since Boseong has fertile soil with gravel 

and is situated where continental and oceanic climates converge, 

a mist is created in the mornings that creates a natural shade. 

Green tea produced in Boseong possesses the best aroma and distinctive flavors.

Because of such optimal geographical and climatic conditions, 

as well as an historical tradition, large-sized tea tree communities have naturally formed in Boseong.

Japanese tea specialists have recognized Boseong as the best place to produce tea.

**Historical Record of Boseong Green Tea (Literature)

*According to an official historical Boseong County record, 

 tea was cultivated and processed as a beverage for the first time 

 when Boghol-gun was merged with Mahan county of the Baekjae dynasty (King Geuncho, about 369 BC). 

*Monks of the Daewon Buddhist temple first cultivated a tea plantation in Mundeog-myeon,

 Boseong-gun around 494 BC during the reign of King Dongseong of the Baekjae dynasty. 

 Tea trees are still cultivated on the original tea plantation fields to this day. 

*Wongjeom Daso (located in the Woongchi area) has been cultivated from the middle of the Korea dynasty to the early Chosen dynasty. 

*Tea is described as a native product of the Sangyang-ji area (recorded in February 741: Seungjeong-giwon-whujae-sinu) 

 Tea was produced long before 1478 (tea, nutmeg nut, ramie, rush, etc). 

*Togongji in Sejong-Shilrok-Jiriji (geographic description in the official records of King Sejong)

 34 areas of production (6 areas in Gyeongsang Province, 28 areas in Jeolla Province (including Boseong) 

*Native products were recorded (tea, hemp, cotton, ramie fabric, rice, barley, beans)

  in the Boseong-gun chapter (Volume 40, Page 705) of the Dongguk-yeoji-seunglam (Year 1478).

  Myeong-Bae Kim, Tea, History of Korean Tea, Part 4, Chapter 2, Area of Tea Production (Hak-Moon Sa) 

*An inscription can be seen on a Boseong Pagoda several hundred years old: 

   "Hometown of Tea, Boseong" For hundreds of years tea was presented to the King

    and even accepted as an alternative for paying taxes in lieu of coin or bullion. 

*Extended cultivation since 1960: History of Boseong County (1995) Restoration of tea culture and Boseong (Chapter 5)