THE PERFECT SIZE

 220mm Diameter.

Approx. dimensions: 36.4 x 22.1 x 4.5 centimetres

Great for every day use.

 

PRE SEASONED

Oil is baked into the pans to create a naturally non-stick surface. This skillet is pre-seasoned and over time it simply becomes more and more stick resistant. For those who wish to avoid non-stick products, this is a really good option and it is suitable for use on most surfaces.

 

EASY TO CLEAN & MAINTAIN

 For best results, we recommend not using a dishwasher for this item. Cast iron cookware should be hand washed with warm water and restored with natural oils. That means no soap or dishwasher use.

After use always allow to cool before washing. Do not plunge a hot dish into cold water to avoid cracking.

 

PREMIUM CAST IRON MATERIAL

Versatile, Long Lasting, High Strength & High Quality

Can be used on most surfaces, such as Oven's, BBQ's, Wood Fires, Gas Hob, Solid Plate, Radiant Ring

Care instructions:

How to season a cast-iron skillet in the oven

Here's how to season your cast-iron skillet to give it the perfect, natural, non-stick finish.

Gently scrub the cast-iron pan with dish soap and water, then rinse and let it dry completely.

Preheat the oven to 180°C. Line a rimmed baking sheet with foil and place it on the lower rack of the oven.

With a paper towel, wipe the pan evenly on all sides (inside and out) with a very light layer of vegetable oil, canola oil or melted vegetable shortening. These are all fats with high smoke points, which means they will bake on cleanly instead of turning sticky. 

Do not use olive oil or butter to season your cast-iron pan — they're great to cook with, just not for initial seasoning.

Place the pan upside down on the top rack of the oven and bake for 1 hour. Turn off the oven, leaving the pan in the oven to cool completely as the oven cools down. This process of baking on a layer of oil builds up the pan's naturally protective patina, smoothing out the rough texture of the cast iron and creating a non-stick finish without sprayed-on chemicals.

Repeat as desired; a single round of seasoning is enough to get you started, and the pan will continue to build up its seasoning as you cook with it. 

For a seasoning bonus, cook bacon, thick pork chops or a steak in the pan for its first go-round. The natural fats in these meats will work wonders on its finish.

 

  

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