Cast Iron Sizzler Platter with Wooden Stand

SS033

  

Oval Sizzler Dish

L 7.5" x W 9.25"

 

Set contains: 

Iron Sizzler Platter & Wooden Stand

Durable

Heavy gauge

Excellent heat retention properties

Ideal for home parties
Made from cast iron
Suitable to use on gas, electric, ceramic

Hand Wash Only

Great for serving Steaks, Kebabs and sizzling dishes straight to the table.

 

  

Care instructions:

How to season a cast-iron skillet in the oven

Here's how to season your cast-iron skillet to give it the perfect, natural, non-stick finish.

Gently scrub the cast-iron pan with dish soap and water, then rinse and let it dry completely.

Preheat the oven to 180°C. Line a rimmed baking sheet with foil and place it on the lower rack of the oven.

With a paper towel, wipe the pan evenly on all sides (inside and out) with a very light layer of vegetable oil, canola oil or melted vegetable shortening. These are all fats with high smoke points, which means they will bake on cleanly instead of turning sticky. 

Do not use olive oil or butter to season your cast-iron pan — they're great to cook with, just not for initial seasoning.

Place the pan upside down on the top rack of the oven and bake for 1 hour. Turn off the oven, leaving the pan in the oven to cool completely as the oven cools down. This process of baking on a layer of oil builds up the pan's naturally protective patina, smoothing out the rough texture of the cast iron and creating a non-stick finish without sprayed-on chemicals.

Repeat as desired; a single round of seasoning is enough to get you started, and the pan will continue to build up its seasoning as you cook with it. 

For a seasoning bonus, cook bacon, thick pork chops or a steak in the pan for its first go-round. The natural fats in these meats will work wonders on its finish.

 

 

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