Gold leaf is used on and in some gourmet foods, notably sweets and drinks as decorative ingredient.
Gold was used by the nobility in Medieval Europe as a decoration in food and drinks, either to demonstrate the host's wealth or in the belief that something that valuable and rare must be beneficial for one's health.
Gold is non-toxic and non-irritating when ingested
(Gold can be used in food and has the E number 175.)
Gold has been highly valued in many societies throughout the ages.
In keeping with this it has often had a strongly positive symbolic meaning closely connected to the values held in the highest esteem in the society in question.
Gold may symbolize:
Power
Strength
Wealth
Warmth
Happiness
Love
Hope
Optimism
Intelligence
Justice
Balance
Perfection
Summer
Harvest and the Sun.
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