BBQ Smoking British Wood Chips
Kiln dried for smoking food
*Fast and free delivery*
· Mostly Harvested from our own woodland - Natural, untreated - 100% sourced from our own sustainable woodland with nothing added
· 1, 3, or Jumbo 4.5 and 15 Litre bags - enough chip to smoke for hours
· Versatile wood chips - use in a smoker, Kamado or Kettle style bbq or wrap in foil to make your own smoker!
· Save money - Ideal for Weber and Big Green Egg smokers
· Variety - choose from our top 24 tried and tested flavours
· Kiln Dried - easy to light and consistent smoke.
Our 5 Pack Selection Packs Contain Oak, Cherry, Whiskey, Apple & Alder
We as a family love to smoke food and we have tried and tested just about every wood chip on the market so you don’t have to. We found such a variation in chip size, too small and they burn too quickly, too big and they burn too slowly so we decided to produce our own chips with the perfect blend of mixed sized chip to give the perfect burn time balance for consistent smoke. The smaller chips burn quicker which gets your smoker nice and hot and then the larger chips burn for longer with a consistent smoke to give the delicious taste you are looking for. Our smoking wood chips are harvested from our own sustainable woodland and kiln dried.
24 Great Varieties to Choose from
Alder chips have a mild, slightly sweet but not overpowering
flavour. A Great choice for fish, Poultry or Beef.
Almond - A light, slightly nutty flavour. It makes for a nice flavour
addition to seafood and poultry but is suitable for use with all types of meat
Apple is ideal for poultry, beef, pork (especially ham),
game birds, lamb and some seafood.
Apricot is great for poultry and pork. Similar to
hickory but is milder and sweeter in flavour sweeter and milder in flavour.
Ash has a light to medium smoke . Its delicate aroma works
well with fish, chicken and red meats.
Beech is a light, mild wood with a slightly nutty flavour
great for delicately flavoured meat and seafood and for Salmon is the best
alternative to Alder .
Cherry is versatile - great for all meats and fish, ideal for
chicken. Aromatic and sweet fruity flavour.
Chestnut Gives
both a sweet and intense flavour, a stronger alternative to fruitwoods. Works
well with red meats and game and is a perfect for turkey.
Hickory – Ideal
for Whole chickens, wild game, beef brisket, pork loin, shoulders and pulled
pork
Lemon – Has a strong smoke intensity that gives a fruity citrus flavour.
Works well with Pork, fish, poultry, fruits and vegetables.
Maple – A subtle, mild flavour that blends well with apple
& Oak. Ideal for Turkey, Pork and chicken.
Mesquite – A strong flavour - Use on dark meets such as beef
brisket, wild game, duck and lamb
Oak chips go with every BBQ meat, fish and heavy game. It
has a medium smoky flavour. .
Olive – Great by itself , but also works well mixed
with Cherry, Apple or Hickory. It has a similar but lighter flavour to
Mesquite. Used on its own its best for Fish, Ham, Poultry or Vegetables
Orange – A mild wood that produces a good,
smoky flavour. It's a good wood for any meat.
Peach is
great for poultry, beef and pork. This wood is similar to hickory but is
sweeter and milder in flavour
Plum - A very mild
fruit wood ideal for smoking chicken, pork and seafood a sweet smoky
flavour that adds beautiful colour to your meet.
Pear – Similar to Apple, Peach and Cherry will
deliver a sweetness your friends swear by, but are subtle enough to use with
lighter foods like poultry or fish, and sometimes pork.
Walnut - A very strong smoke if used alone, use with a milder wood,
such as almond or apple. it's ideal for red meats or game meats.
Whiskey - Great for all red meats, Beef, Pork, Venison and Game
, can also be used for chicken, fish and vegetables.
Our Blends
We have
spent months perfecting our Blended Woodchip range , the perfect blend of
woodchips for Beef, Poultry, Vegetables, Seafood and Pork.
Instructions, hints and tips.
For the perfect smoked food, our wood chip can be used in a variety of ways:
Soak your chips in water for at least an hour, wait approx 15-20 mins after lighting your bbq until the coals have gone white and the flames have died down, scatter a couple of handfuls over the hot coals on your bbq and smoke away! Soaked chips will burn slower so this is ideal for your meats that require long slow smoking.
These are great to turn your gas bbq into a smoker. Pre soak your chips and then fill up the smoker box to approx. half full. Place inside the bbq and close the lid. After about 10-15 minutes the smoker box should start to smoke, this is when you add your meat or fish. Turn the bbq down to low and close the lid - cooking the meat or fish on low will take longer to give the food more chance to soak up that smoke flavour.
If you are new to smoking and don’t want to invest in a smoker, you can make your own out of foil. These can be used on gas or charcoal bbq’s and are quick and easy.
Pre soak a couple of hand fulls of chips for at least an hour. Take a piece of foil, approx 18” long and place your soaked chips in the centre. Fold the foil into a neat parcel making sure you tightly fold in the edges. Using a toothpick make several holes in the top of the pouch for the smoke to escape. With your gas bbq on high place the pouch underneath the cooking shelf, close the lid and wait for the smoke! After about 10-15 mins the pouch will smoke and you will be ready to pop in your food.
If you are using a charcoal bbq then place the foil pouch directly on top of the coals, this will begin to smoke quicker than on a gas bbq.
Happy Smoking!
Orders received before 12pm will be dispatched same day and delivered within 24 hours. Orders placed on a Friday will be delivered on Monday. Orders received after 12pm will be delivered within 72 hours. Delivery times are extended during bank holidays by the number of bank holiday days in the bank holiday.
We operate a full replacement/refund policy. Please consider contacting us before leaving feedback if you are not entirely happy with your purchase.