Ripens light yellow. Looks like a lemon, white flesh, good slicer and pickler.
These are sweet without having that bitter side that majority of cucumbers have.
Thin skins, minimum gentle seeds and delicious as raw or pickled.

However, there's reason to eat cucumbers all year long. With vitamin K, B vitamins, copper, potassium, vitamin C, and manganese, cucumbers can help you to avoid nutrient deficiencies that are widespread among those eating a typical American diet.

Cucumbers contain an anti-inflammatory flavonol called fisetin that appears to play an important role in brain health. In addition to improving your memory and protecting your nerve cells from age-related decline,1fisetin has been found to prevent progressive memory and learning impairments in mice with Alzheimer's disease.

Cucumbers contain polyphenols called lignans (pinoresinol, lariciresinol, and secoisolariciresinol), which may help to lower your risk of breast, uterine, ovarian, and prostate cancers.3 They also contain phytonutrients called cucurbitacins, which also have anti-cancer properties. According to the George Mateljan Foundation.

Cucumbers contain numerous antioxidants, including the well-known vitamin C and beta-carotene. They also contain antioxidant flavonoids, such as quercetin, apigenin, luteolin, and kaempferol,6 which provide additional benefits.

Also low in calories-1/2 cup of lemon cucumber only has 8 calories.

Will be shipped from Manhasset, New York. From store called Flower Shop Inc.

Florist and greenhouse situated in Long Island, New York. Been in business for 16 years and counting.