Chinese Marinade Flavouring is one of our most popular blends, with an appealing sweet, slightly spicy taste and a distinctive aroma of Chinese Five Spice. It Is just great every time when dusted/rubbed over chicken pieces and pork, (especially ribs) prior to roasting, grilling or barbecuing, for Chinese spare ribs, also blends very easily into mayonnaise, yoghurt, crème fraiche for tasty dips and sandwich filling ideas.
Ingredients: Sugar, WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Dextrose, Salt, Flavour (Hydrolyzed Vegetable Protein (SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Tomato Powder, Colour ((E162), Beetroot Juice, Maltodextrin, Citric Acid), Ground Five Spice, Onion Powder, Modified Maize Starch, Flavour Enhancer (E621), Thickener (Guar Gum), Ground Star Anise, Garlic Powder, Rapeseed Oil, Colour (Caramel Powder), Paprika Extract, Colour (Carmine).
For Allergens: See ingredients in UPPER CASE and Bold.
GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.
Recommended Usage Rate: 8-10 % into chosen meat/fish/vegetable, of base dressing (Mayonnaise).
Directions for Use: Simply coat or blend 10% of marinade flavouring into 90% of chosen meat/vegetable/base dressing, leave to marinate for 15 minutes minimum. For maximum flavour result leave longer, (overnight if possible).
Nutritional Information: Typical values per 100gms. |
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| Energy Kcals | 338 | Carbohydrate | 79 |
| Kjoules | 1397 | Sugars | 63 |
| Fat | 1.2 | Fibre | 5.3 |
| Saturated Fat | 0.1 | Salt | 10.32 |
| Protein | 4.0 | ||
Suitable for: Vegetarians: No. Vegans: No. Coeliacs: No
Kosher Certified: Not Certified. Halal Certified: Not Certified.
Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.
Country of Manufacture: United Kingdom.
Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.