Macaroons
A simple
step by step guide to making the perfect Parisian style macaroon with award
winning patisserie chef Stephane Glacier
Pal region 2
(This DVD will only work in
the USA if you have a Multi Region DVD player)
UK And Europe DVD players are Fine
...move over cupcake and make way for macaroons...
Few things taste of Paris quite like macaroons. These dainty French
treats with their delicate colours, fine meringue shells and gorgeous gooey
fillings are rocking the cookery world and easy to make with just a little
knowhow.
Forget studying a cookbook, just press play and let Stéphane Glacier
guide you, step-by-step, revealing his personal macaroon making secrets along
the way.
This DVD is filmed in English so that you too can learn to master the
sublime raspberry, heavenly chocolate and all-time classic caramel with salted
butter.
Buy it, watch it and bring a touch of French chic to all your parties or
touch hearts and create a gift box of your very own perfect Parisian macaroons.
Coffee mornings, teatimes, birthdays and parties will sparkle as you modestly
admit 'Well, actually, I made them!'
Stéphane Glacier is one of France's most celebrated patisserie chefs. He
has won awards, written best-selling books and in 2011 opened his first
patisserie school, for both amateur and professional cooks, in the
Hauts-de-Seine.
Total running time – 38 Minutes