Aromatic Wine Complex Premium Yeast

Each package includes up to 40g of a mixture containing yeast, nutrients and enzymes ready to transform juice into wine.  It is perfect for every wine type produced at home, thus, it can be used by experienced and amateur winemakers. Each fermentation sachet is appropriate for the production of 25 to 50L of any wine. 

The complex includes Saccharomyces Cerevisiae wine yeast, suitably chosen nutrition, B group vitamins and pectolytic enzymes. Its alcohol tolerance varies between 15 and 16%. The optimal fermentation temperature is 20-25°C. 

Instructions: Add the entire content of the sachet directly into the wort wine at 25-30°C. No prior preparation is required. The yeast has properties of killer factor and improve the aromaticity and intensity of fruit wines.