Tibet Dry Safflower Natural Pure Spice Kasubha Health Herbal 10~1000g Tea Diet
Description:
Note:
Net Weight: 10g/20g/50g/100g/1000g
Country of Manufacture: China
Storage: Dry place and no direct sunshine
How to use:
A pinch of Safflower will give plenty of flavor to a pot of bouillabaisse or paella. To release its full flavor and signature yellow-orange color, pound saffron flower threads in a mortar and pestle; then add to a few ounces of hot liquid—water or stock, depending on the dish. Stir the threads until they dissolve, and add the mixture to your recipe. The Safflower can also be used as a natural food coloring, to add orangish red to any dish.
It can be tea.It can be foot bath with Wormwood Moxa or Moxibustion.
Uses: You can make tea, you can soak your feet with wormwood
Warning : Pregnant women can not eat Safflower
Package Included:
1X 10g/20g/50g/100g/100g Dry Safflower
Notice:
1. Due to the difference between different monitors, the picture may not reflect the actual color of the item. Please consider this before the purchase.
2. Please allow 1-2cm differs due to manual measurement !
