Cherry Vodka

Instructions: This essence can have a dual use depending on the amount of sugar, you can either get a liqueur or semi-sweet vodka.

Liqueur: pour 250g of powdered sugar or glucose into a 750ml bottle, pour in the essence and fill with 40-50% vodka. Shake until the sugar is completely dissolved, set aside for 24h and it’s ready. A longer resting of the drink improves its taste.

Semi-sweet vodka: pour 100g of powdered sugar or glucose into a 750ml bottle, pour in the essence and top up with 40% vodka. Shake until the sugar is completely dissolved, set aside for 24h and it’s ready. A longer resting of the drink improves its taste.

London Gin 

Instructions: mix the essence with 40% Vodka in a 750ml bottle. Leave it for 24h. The longer you leave it, the better the result.

Pigwa/Quince 

Instructions: Semi-sweet vodka: pour 100g of powdered sugar or glucose into a 750ml bottle, pour in the essence and top up with 40% vodka. Shake until the sugar is completely dissolved, set aside for 24h and it’s ready. Maturing improves the taste. 

Beskid Slivovitz 

Instructions: mix the essence with 40-60% Vodka in a 750ml bottle. Leave it for 24h. The longer you leave it, the better the result.

English Dry Gin 

Instructions: mix the essence with 40% Vodka in a 750ml bottle. Leave it for 24h. The longer you leave it, the better the result. 

Tennessee Whiskey 

Instructions: mix the essence with 40% Vodka in a 750ml bottle. Leave it for 24h. The longer you leave it, the better the result. 

Smoked Whisky The Taste of Johnnie Walker

Instructions: mix the essence with 40% Vodka in a 750ml bottle. Leave it for 24h. The longer you leave it, the better the result.

Gremaxa Greek Brandy 

Instructions: mix the essence with 40% Vodka in a 750ml bottle. Leave it for 24h. The longer you leave it, the better the result. 

Scotch Whisky 

Instructions: mix the essence with 40% Vodka in a 750ml bottle. Leave it for 24h. The longer you leave it, the better the result. 

Coconut Rum Malibu 

Instructions: mix the essence with 375ml of 40% Vodka and 115g of sugar. Fill up to 750ml with water. Leave it for 24h. The longer you leave it, the better the result. 

Baltimore Scotch Whisky

Instructions: mix the essence with 40% Vodka in a 750ml bottle. Leave it for 24h. The longer you leave it, the better the result. 

 Bourbon American Whiskey

Instructions: mix the essence with 40% Vodka in a 750ml bottle. Leave it for 24h. The longer you leave it, the better the result. 

Sweet Lemon Vodka

Instructions: Semi-sweet vodka: pour 150g of powdered sugar or glucose into a 750ml bottle, pour in the essence and top up with 40% vodka. Shake until the sugar is completely dissolved, set aside for 24h and it’s ready. Maturing improves the taste. 

Browin Gold Edition Mango Passion Fruit

Instructions: In a 750ml bottle, add 135g of sugar and top up with clear vodka up to 3/4 of the bottle. Mix well, until the sugar is dissolved. Add the essence and mix well. Top up with vodka up to 750ml. Leave it for 24h, the longer, the better the taste. 

Absinthe

Instructions: mix the essence with 40% Vodka in a 750ml bottle. Leave it for 24h. The longer you leave it, the better the result.

Jamaican Rum

Instructions: mix the essence with 40% Vodka in a 750ml bottle. Leave it for 24h. The longer you leave it, the better the result.

Irish Cream

Instructions: mix the essence with 40% Vodka in a 750ml bottle. Leave it for 24h. The longer you leave it, the better the result.

Calvados

Instructions: mix the essence with 40% Vodka in a 750ml bottle. Leave it for 24h. The longer you leave it, the better the result.

Zubrowka

Instructions: mix the essence with 40% Vodka in a 750ml bottle. Leave it for 24h. The longer you leave it, the better the result.

Mandarin

Instructions: mix the essence with 40% Vodka in a 750ml bottle. Leave it for 24h. The longer you leave it, the better the result.

Grapefruit

Instructions: mix the essence with 40% Vodka in a 750ml bottle. Leave it for 24h. The longer you leave it, the better the result.