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Fresh Competition Grade Cherry For all of your grilling, smoking and BBQ needs. Cherry (Prunus serotina) is one of the best woods for adding smoke flavor to pork, beef, poultry and many wild game meats. Cherry adds a smoked sweetness to your outdoor cooking. Smoked cherry burgers are the hit at our house. You will receive in a 5 1/2 x 8 1/2 x 11 inch USPS flat rate box 18 pieces of 1 3/4 by 1 3/4 inch by 8 inches milled cherry wood, which comes out to about 13 pounds of fresh cut cherry heartwood. Our competition grade wood is kept fresh in a freezer until shipped. You will need to keep this wood frozen or spread it out to air dry a little to prevent molding. No thick bark or pitchy knots. Our Smoking wood is professionally harvested from managed forest lands of west central Wisconsin. The trees are not diseased or bug ridden, just selectively thinned to enhance a healthier forest. For the best and the longest lasting smoke, wrap individual pieces of wood in aluminum foil with the ends open a little. Place several around your charcoal or gas fire and watch the smoke roll. Ashes remain contained in the aluminum foil for easy clean up on gas grills. This method may give you about many smokey cookouts from the one box. The same competition sized fresh wood is also available in oak, maple or hickory, see my other sales. You may also mix a box of different specie. Larger boxes also available. Enjoy your outdoor cooking season, be safe and thanks from - Steve- of WISCONSINWOODSWOOD (Fine West Central Wisconsin Hardwoods)