Organic Raw Sprouted Pecan butter with Organic hemp seeds - 16 oz.
Ingredients: Organic raw sprouted pecans, Organic hemp seeds
Organic Raw Sprouted Pecan butter with hemp seeds is decadent, rich and buttery. Each luscious spoonful offers a subtle sweetness with maple undertones; without any added sugars or sweeteners! Hemp seeds are rich in healthy fats and essential fatty acids. They are also a great protein source and contain high amounts of vitamin E, phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron and zinc. Put the two together and the result is one nutritious, delicious delicacy.
Sprouting Process
Careful preparation maximizes the bioavailability of essential vitamins, minerals, and nutrients in the nuts used in this pecan butter. The process begins with premium pecans that are raw, whole, and organic. They are then hand sorted, soaked, rinsed, and dried at a low temperature, not exceeding 108° F, to preserve temperature-sensitive enzymes and nutrients. The sprouted nuts are then blended to create a delicious, creamy spread that not only tastes great, but is easier to digest.
Organic raw sprouted Pecan butter with hemp seeds features:
1.Hemp seeds are a great protein source, as more than 25% of their total calories are from high-quality protein.
2. Hemp seeds are also a great source of vitamin E and minerals such as phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron and zinc
3. Hemp Seeds May Reduce the Risk of Heart Disease
4. Hemp Seeds and Oil May Benefit Skin Disorders
5. Hemp Seeds Are a Great Source of Plant-Based Protein
6. Hemp Seeds May Reduce Symptoms of PMS and Menopause
7. Whole Hemp Seeds May Aid Digestion
What does sprouted mean? And why is it good for my family?
Sprouting is the basis of all plant life, concentrating nutrients and unlocking the germ of the seed to reveal its inner life. Raw nuts, seeds and grains can all benefit measurably from sprouting. Sprouting is achieved by rigorously soaking and rinsing the nuts, then dehydrating them at low temperatures.
In most instances, sprouting will initiate germination, beginning the process to transform the seed into a plant. Typically this will increase the nutrients contained in the sprouted seed, including enhanced levels of vitamins C, B and Carotene. Sprouting can also improve digestibility and aid in nutrient absorption. Enzymes that support digestion and deactivate aflatoxins are produced in the sprouting process. Sprouting also removes phytic acid. This substance, which is found in most seeds and nuts, binds with minerals and inhibits the body's ability to absorb these essential nutrients in the food being consumed.
These nuts have been carefully and intentionally sprouted to provide superior nutrition and digestibility.
Happy healthy snacking!