Coffee Attributes:
- Roast Level – Light
- Acidity – Low
- Body – Balanced but a bit heavier
- Flavor – a Hint of Nuttiness, Spice, Sweet Citrus, and Dark Chocolate Undertones
- Color – Dark
- Caffeine level – Caffeinated
Some of the best coffee in the world comes from Bali - a beautiful volcanic island in the Indonesian Archipelago. Bali’s wet, tropical climate facilitates the nearly-continuous flowering of the coffee crops year-round. The beans that are harvested are typically wet-processed, where the coffee fruit is separated from the bean before drying, leading to a brighter, more robust, earthy taste.
Deep in Bali’s Kintamani highlands lies Mount Agung, a legendary volcano that stands as the model of Mount Meru - the Buddhist central axis of the Universe. For millions of years, when Mount Agung erupted, it spewed volcanic ash that vitalized and enriched the soil. Dating back to the 9th century, the Balinese have used the ecologically sustainable Subak irrigation system. The system relies on Tri Hita Karana philosophy, where the irrigation system is built to create a harmonious relationship between people, their natural environment, and with the gods.
Bali is treasured for its lush jungles and breathtaking beaches, offering stunning skylines and legendary swells. Some of the best surf in the world is found on Bali’s southern tip at Uluwatu. “Ulu’s” is actually a cluster of 6 different reef breaks that are known for consistently producing incredible swell. Surfers flock from around the globe to get a taste of paradise.
Midsummer Mocabe
Coffee Attributes:
- Roast Level – Medium
- Acidity – Medium
- Body – Medium
- Flavor – a Hint of Baker's Chocolate and Lime
- Color – Mocha
- Caffeine level – Caffeinated
Midsummer Mocabe coffee has a tangy, medium-bodied brew that’s perfect for a morning starter, midday pick-me-up or evening indulgence. Bright acidity with a hint of lime and baker’s chocolate gives the cup a delightfully balanced flavoring.
Mocabe is a farming co-op in Chiapas, Mexico that was founded in 2000 as a Social Solidarity Society (SSS). Designed to be a source of social change and environmental improvement, Mocabe provides enhanced opportunities and accessibility for coffee farmers and their families, better coffee prices, and enhances the overall community and environmental health by reducing pollution levels. Today, over 500 members farm 935 hectares of farmland and produce some of the best organic, fair trade beans while simultaneously bringing bountiful economic, social and environmental improvements to their communities.
Puerto Escondido in Oaxaca, Southern Mexico is home to some of the best point break surf in the world. Zicatela Beach, known as the Mexican Pipeline, is a year-round Mecca for big barrel hunters and is internationally regarded as one of the best spots to catch tubular waves that can be rare elsewhere. Peak surf season starts in April, when you can find massive swells, and runs throughout September and October; featuring cleaner and more user-friendly waves. Visit later in the season to beat the crowds that swarm this surfer’s paradise from June to August.
Guatemalan Barrel Shredder
Coffee Attributes:
- Roast Medium
- Acidity – Bright
- Body – Medium
- Flavor – Fruity Notes of Red Apple and Orange Coupled with Creamy Caramel and Dates
- Color – Medium
- Caffeine level – Caffeinated
The Guatemalan Barrel Shredder originates from the Cooperative de Desarrollo Integral San Antonion Huista in the Huehuetenang, Guatemala region. Featuring both a coffee farm and an apiary for harvesting honey, this co-op presents a symbiotic environment where honey bees can thrive while producing outstanding quality coffee crops. Certified fully organic in 2008, this co-op is dedicated to sustainability and supporting local communities, as the beans are lovingly processed in the homes of participating families with pulping machines.
The Huehuetenang region is known for producing lively acidity and tropical, fruit-laced coffee. Expect the Guatemalan Barrel Shredder to have a truly distinctive taste with hints of red apple and orange, combined with real organic honey from the co-op's farm.
Guatemalans pride themselves on their coffee and their surf. One of Guatemala’s best-kept secrets, El Paredon is a pristine surf spot located on the southern side of the country. Known for its' gorgeous black sand beaches, turtle sanctuaries and relaxed pace of life, El Paredon is a uniquely beautiful and surf-oriented haven. Swell consistency is in the high 90’s during the summer months with fast-breaking waves during high tides.
A perfect place to shred the waves and enjoy some Beach Bum Coffee.
Namaste Beach Bums! (or can say Chilero Beach Bums – which is Guatemalan slang for awesome or cool)
Honduras Wave Break
Coffee Attributes:
- Roast Level – Medium
- Acidity – Medium
- Body – Medium
- Flavor – Lemon, Plum, Honeysuckle, and Maple
- Color – Light / Medium
- Caffeine level – Caffeinated
The Honduras Wave Break brew reigns supreme when it comes to fair trade and high-quality products. These beans are grown at a family orientated cooperative in the relatively undiscovered Las Canacus, Honduras. These farmers dedicate their lives to growing the highest-quality organic coffee beans while simultaneously protecting the natural environment. Each harvest is methodically prepared and cultivated to ensure maximum flavor in each bean and is then locally roasted here in Los Angeles.
In addition to its world-class coffee, Honduras is notorious for its surf conditions. The Caribbean Sea brings swells that hit the east coast, creating ideal surf conditions that last from November to February. The ideal surf conditions coupled with the comfortable climate and limited storms make for the perfect tropical getaway.
Cups Up Beach Bums!