1.5KW Electric Bone Cutting Machine Automatic Frozen Meat Beef Ribs Cutter 220V NOTE: If you need 110V version, Pls let us know! Brief introduction:
1500W Electric Bone Sawing Machine Frozen Meat Fish Cutter ST-250
1. The machine is applicable for many kinds of small and medium sized animal bones, frozen meat, fish bone, ice, frozen fish segmentation
2. The series of the bone saw are new designed, for meat, bone class processing machinery, with high efficiency, low energy consumption, safe and convenient operation, beautiful appearance and other notable features
3. Using high stability and other salient features, this series of bone saw machine is stainless steel welding, where the parts in contact with food are made of stainless steel and special treatment, in line with international standards of food hygiene
4. Panar body design, stainless steel cover plate, in line with food hygiene and easy cleaning, stainless steel door, special surface treatment, easy to clean and maintain
5. Saw with stabilizing devices, when cutting saw with a stable does not walk. Thickness adjusting plate to strengthen the design, easy to adjust the processing thickness, move without shaking. Structure design with safety, improve work safety
6. This bone saw is an ideal decomposition equipment for the meat, bones, frozen meat, poultry, fish. It can be widely used in guesthouses, hotels, time, food processing plants, slaughter houses and so on
7. Aluminum alloy body, the parts in touch with food are made of 304 stainless steel, Sweden saw blade made of solid steel, firm and durable.
8.Built-in waterproof safety device, when the machine outer cover opens, it will stop working. Specification:
Model: ST-250 Voltage: AC220V Power: 1500W Saw Belt Specification: L=1650mm H=0.5mm Processing Thickness: 4 ~ 200mm Size of the Bench: 460mm x 390mm Machine Size: 460 x 390 x 900mm Weight: 45kg
Applications:
This bone saw is particularly suitable for stores, small processing field schools, institutions canteens, catering companies, food factory, frozen vegetable processing Boiled dumplings, supermarket distribution, central kitchen and meat processing plant.
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