Garlic Butter Glaze

 

A subtle blend of garlic with a distinctive rich creamy butter note, accentuated by a hint of parsley. Ideal for fish and chicken.

Fat (g) - 1.6
Calories - 332.8
Salt (g) - 11.75

Per 100g as sold.


Easy to use and ready to cook after just 15 minutes marinating.

For the best results add 100g of glaze to 1kg of your chosen raw meat or poultry.

(or 10% of the weight of your meat).

Place the meat or poultry in a large bag or bowl.

Add the glaze, tumble and shake until the meat is evenly coated.

Leave the coated product for 15 minutes to develop into a tasty rich sauce.

Bake, barbecue, grill, oven cook or fry until the meat is cooked thoroughly.

  • No artificial colours or flavours.
  • No hydrogenated Vegetable fat.
  • Suitable for vegetarians. 
  • Made in the UK 🇬🇧