To use for brewing kombucha:
PRIMARY FERMENTATION: To use chamomile in your primary fermentation, replace ½ of the normal tea called for kombucha with dried chamomile flowers and brew like normal. For a totally caffeine-free kombucha brew, use ½ chamomile, ½ rooibos tea.
SECONDARY FERMENTATION: You can also use chamomile to flavor a secondary fermentation instead of using it in the primary. Simply make a chamomile tea concentrate, let cool fully and add to the bottles with finished kombucha. You can add lavender, hibiscus or rose hips to make a fabulous floral kombucha flavor. Your package includes organic loose leaf chamomile flowers, carefully dried and preserved for long term shelf stability.
LOOKING FOR A WAY TO UNWIND? Chamomile flowers steeped in hot water make for a delightful herbal infusion that aids in relaxation. Great for before bed, or any time of the day since it is caffeine-free! BUTTERY & FRUITY TASTE The smell and taste of chamomile is unlike any other tea. It’s buttery and sweet, refreshing and fruity. Great for a cup of tea on its own or for infusing flavors into your favorite culinary creations.