Glenmorangie has created a new limited-edition whisky which captures the joy of the perfect slice of cake in a glass. And for the icing on the you-know-what, Glenmorangie has teamed up with pastry maestro Dominique Ansel to create a whole series of cocktail and cake pairings, starring four delicious single malts – and an extra slice of fun.

This limited-edition whisky has been finished in the finest Tokaji dessert wine casks. The liquid is a rich copper, but the taste is pure technicolour, luscious, sweet and complex with multi-layered bursts of honey, white chocolate and fruits with a lilting hint of mint.

As you might expect, it tastes incredible when enjoyed with actual cake.which impart a joyous, surprising and deliciously sweet character to Glenmorangie whisky.

Tasting notes: Complex, rich and multilayered

Aroma - Complex, rich and multi-layered, with a burst of passion fruit, peach, pear, mango. More savoury notes like baking bread, gentle sappy oak and a curious, flinty minerality emerge. This is then followed by classic Glenmorangie notes like honeycomb, vanilla and almond, with a hint of milk chocolate. With a splash of water, more zesty notes emerge, like apricot, elderflower, flowering currents, honey pollen and peach syrup.

Taste - The mouthfeel is surprisingly luscious and tart at the same time, leading into a burst of sweet, cake-like – honey, white chocolate, apricot, almond, vanilla and pear. This is balanced by a hint of tangy orange and menthol, both classic Glenmorangie flavours.

Finish - The lingering aftertaste again reminds you of a delicious combination of honeycomb, chocolate almond and pecan nuts.