Product Information
Product Name : Tahitian Bourbon Vanilla Bean ( Vanilla Planifolia)
Growing method : Natural Cultivation Practices (Organic Farming)
Product Description
Grade B (Extract Grade)
Size :  approx 10-13 cm
Moisture : 10-15%
Vanillin : 1-2% 
1 Pods =2-2.5 gram

Processing
Curing Process:
● Sorting and Grading - Wilting - Sweating - Drying - Slow Drying and Conditioning of the
beans.
● The process is always closely supervised to maintain the quality of the beans

Packaging
Individually chosen and vacuumed sealed

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