A deep connection with the earth requires embracing yin and yang: simple comforts and bold chances. A touch of clove, cinnamon, and chamomile bring a bold yet comforting aroma, making a perfect cup of tea or a healthy batch of kombucha. What makes this blend the most grounding and packs it with natural and rustic flavors is the seasoning blend of dried herbs that permeates the combination of black, green and herbal tea leaves. Green tea is used to add a touch of sweetness to the earthy undertones of the herbacious blend of seasonings and black tea, and rooibos is the cherry on top and perfect combination of natural but sweet flavors to tie everything together.