This liquid microbial rennet is the ideal tool for making cheese at home. Easily drop as much liquid microbial rennet as you need for your batch and you are one step closer to making your very own cheese right in the comfort of your home! Make mozzarella for pizza night with the kids, burrata for a lovely salad on date night, or cheddar for a grilled cheese sandwich. The sky is the limit with Fermentaholics' Liquid Microbial Rennet.

• Great vegetarian source of coagulant
• Liquid form makes it easy to get exact amounts needed no matter how large or small the batch
• Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
• Conveniently stored at room temperature
• Make as many or as few pounds of cheese as you'd like