Beau Products Red Velvet Cake Mix

The mix can be used for cakes, cupcakes tray bakes, pound cakes and many other baked treats.

The Red Velvet Cake mix is very easy to use and will save you time over making the mix from scratch.

Requires the addition of egg, water and vegetable oil.

The mix will make up to an 8” round cake.

Instructions for baking:

1. Use an electric mixer (either handheld or table top mixer with beater attachment).
2. Put the mix and vegetable oil in a bowl and mix for approximately 30 seconds with your mixer on slow setting until a crumbly paste is formed.
3. Stream in the water and egg over 1 minute whilst mixing on slow speed. Stop the mixer and scrape down with a spatula.
4. Mix for a further 2 minutes
5. Pour the mix into a greased or paper-lined tin.
6. Bake in a fan oven on 130C. For the 8” round cake above, bake for approximately 1h15mins and test with a cake skewer. If the skewer comes out clean, the cake is fully baked.

Additional tips:

• Individual ovens can vary. Adjust bake profile for the oven or for baking cakes of different sizes.
• Allow the cake to cool for at least 10 minutes before turning it out of the tin.
• Once cooled, wrap and store the cake in a cool dry place.
• For best results, decorate the cake within 48 hours of baking and eat within 10 days.

Allergy Information:
Contains: WHEAT, BARLEY, EGG, MILK Products
May contain traces of SOYA and SESAME SEED.

The mix will make up to 4x 8” round cakes or 2x 2 tier wedding cakes (2x 6" top tiers and 2x thicker 8" bottom tiers).

Ingredients:
WHEAT flour, Cocoa Powder, Monoglycerides of edible fatty acids, Sodium Stearoyl Lactylate, Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Natural Chocolate Flavouring, Salt, Natural Colouring, Carmine, Paprika Extract, Sorbic Acid, Xantham Gum.

This delectable, traditional, red velvet cake mix with its chocolatey taste by Beau Products is excellent for a wide variety of occasions and celebrations.