Conduct edible experiments using ingredients found in everyday kitchens!  It's a fun introduction to a food science and molecular gastronomy as well as basic principles in chemistry and physics.

Science has never been so tasty!

Items needed: Eggs, Tartar, Salt, Confectioner's sugar, Granulated Sugar, Whole Milk, Water, Popping Corn, Canola Oil, Dry Yeast, All-Purpose Flour, Tomato Sauce, Olive Oil, Pizza Toppings, Butter, Cinnamon Powder, Cocoa Powder, Vanilla Extract, Chocolate Chips, Salted Peanuts, Spoons, Baking Sheet, Parchment Paper, Large Pot, Stove, Blender, Bowls, Saucepan, Spatula, Fork, Rolling Pin.