Ceylon Nuwara Eliya

Probably the best-known of Sri Lanka’s tea-growing districts, Nuwara Eliya is also the most rugged and mountainous, with the highest average elevation. The air is cool and bracing; the winds are scented with eucalyptus and wild mint. Rainfall is moderate except during the dry season, which falls between February and April. Nights are cold and sometimes frosty. This unique climate, combined with the terrain peculiar to the region, produces a tea that is recognized by connoisseurs as among the finest – if not the finest – in the world.

Ingridients:

Ceylon Nuwara Eliya

Method for brewing:

Measure 1 teaspoon or 3g of tea per cup. 

Pour boiling water. 

Brew time 3-4 minutes.