The Ancho/Poblano Chile Pepper is mild to hot and is used for chilies rellenos and mole sauces. They range 1000-1500 on the Scoville heat unit (SHU) scale, and are approximately 2 to 8 times milder than a Jalapeno. The ripe green chili (Poblano) pepper can be stuffed with cheese or meat for chilies rellenos, whereas the dark, reddish-brown dried (Ancho) is used in sauces such as the traditional mole pablano
Harvest Info: When approximately 3.5" long and 2" wide and dark green
Collected: 9/23
Germination: 85%
Tracking available for all orders $10 and above. Orders under $10 will be shipped USPS First Class without tracking as this service begins at $4 with the Postal Service. If your order does not qualify for tracking and does not arrive in the allotted time given by Ebay, please reach out to me before opening a case within the resolution center
Please, if you have any issues with your order, germination or simply need planting instructions, reach out to me and I will take care of you. I always take care of my customer