Organic Herbal Garden Cress Seeds Seed Lepidium Sativum Halim Chandrasur Chandrashoor Cresson de fontaine For Health & agriculture حب الرشاد (21 oz / 600 gm)
Description : Organic Herbal Garden Cress Seeds Seed Lepidium Sativum Halim Chandrasur Chandrashoor Cresson de fontaine For Health & agriculture حب الرشاد ( 21 oz / 600 gm )
- Halim, Chandrashoor, Asalu Halim [Garden Cress Aka Aliv] –Garden Cress Seeds Are Very High In Iron And Folic Acid Content. Garden Cress Seeds Also Contain Calcium, Ascorbic Acid, Tocopherol, And Beta-Carotene. Garden Cress Seeds Are Loaded With Not Just Protein, But Also Linoleic And Fatty Acids.
- Garden Cress Is An Important Source Of Iron, Folic Acid, Calcium, Vitamins C, E And A. Because Of Its High Iron And Protein Content, It Is Often Given Post-Partum To Lactating Mothers. The Seed Contains Arachidic And Linoleic Fatty Acids. The Seeds Are High In Calories And Protein,
- Garden Cress Seeds Are Good Expectorants And When Chewed They Treat Sore Throat, Cough, Asthma And Headache
- Uses Garden Cress Is Added To Soups, Sandwiches And Salads For Its Tangy Flavor . It Is Also Eaten As Sprouts, And The Fresh Or Dried Seed Pods Can Be Used As a Peppery Seasoning In England Cut Cress Shoots Are Typically Used In Sandwiches With Boiled Eggs, Mayonnaise And Salt Kheer Made Of Garden Cress Seeds Increases Milk Production And Secretion In Lactating Mothers.
- How To Store If Stored In Plastic, It Can Last Up To Five Days In A Refrigerator. To Prolong The Life Of Cress, Place The Stems In A Glass Container With Water And Cover Them, Refrigerating The Cress Until It Is Needed. Health Benefits How To Eat :
- 1- Soak The Garden Cress Seeds In Enough Water For 30 Minutes Or Till They Swell Up And Use As Per The Recipe
- 2- Roasted Slightly With Added Salt.
- 3- Soaked In Water Then Added To Milk Or Juice.
- 4- Chikki Or Laddoo Can Be Made. (Preparation Simil )
Weight (Approx.) : 21 oz / 600 gm