This is the third volume in a new series of books covering the history of the United States brewing industry, region by region and brewery by brewery. This volume covers the New England region (New York, Vermont, New Hampshire, Maine, Massachusetts, Rhode Island, and Connecticut). It has more than 800 black and white images of nearly 250 breweries in that region, from the 1700s to the present. This series is not about craft brewers but instead focuses on large production breweries such as Anheuser\-Busch, Carling, Miller, Schlitz, Narragansett, Liebmann\/Rheingold, Haffenreffer, Schaefer, Jacob Ruppert, George Ehret, Beverwyck, Harvard, Hampden, Holihan, Genesee, Iroquois, Koch, Falstaff, Piels, Trommer, and many more. 218 pages in length, the book has an extensive index and is perfect bound.