Use Jim Willie Konnyaku Jelly Powder to create a variety of delicious jellies, cakes and salads. It works quickly for a great jelly texture and is produced in Singapore. Try adding fresh fruits, coconut juice or cocoa!

 

Method 1:

 

Mix Konnyaku Jelly Powder and 250gr of fine sugar together and stir well.

Boil 950ml of water and then GRADUALLY pour the mixture in boiling water and stir well until mixture is dissolved (approx 8 minutes).

Optional: Add in colouring or flavouring of your choice.

Put cut pieces of fruits into mouths and pour the Konnyaku solution into the moulds.

Put mould jelly solution in the refrigerator for 1 hour and serve chilled.

 

Method 2:

 

Mix Konnyaku Jelly Powder and 400gr of fine sugar together and stir well.

Boil 4 – 5 liters coconut juice. Gradually pour mixture into boiling coconut juice and stir well until mixture is dissolved.

Pour the Konnyaku solution into coconut. Put mixture include a little Konnyaku and coconut milk on top.

Put coconut in the refrigerator for 1 hour and serve chilled.