These rennet tablets for making cheese, are gluten-free and Non-GMO. Rennet tablets are convenient to measure and use and have a much longer storage life than
liquid rennets. Each tablet is scored into 2 segments
Customer reviews
1- En el instructor dice una pastilla para 50 litros de leche . Yo use media pastilla para dos galones de leche y me quedo unnqueso muy Rico y freco
2 - Home-made mozzarella is fun, inexpensive and delicious. Of course, you need rennet and citric acid, both of which you can get from Amazon. After trying several on-line recipes that promise "quick" (but disappointing) results, I found this recipe (NOTE: AMAZON would not post a direct link, in my earlier review. So try this: Google: "Cook-Italian.c o m"(without the spaces). When it opens enter "mozzarella" in the little search window on the left. The recipe should show up. Note: Temperature is EXTREMELY critical to the success of mozzarella. Make sure you use a reliable digital thermometer or you might end up with a crumbly product. Buon appetito!
3- I have been interested in making cheese for some time. Recently I took a cheese making class and this was what they used, tehse types of rennet tablets. The cheese set up and turned out tasting great. I asked for the link to buy my own rennet tablets in order to make my own cheese. Yum.
It worked and it was fun making cheese and the cheese tastes great.