(Newly Revised)
Antique Cookbooks on DVD The Ultimate Vintage Cookbook Collection of 388 Books This is the most complete collection on DVD for the best price on eBay. This item is delivered on a fully interactive DVD ROM readable on all computers. The files are in PDF format to view, copy or print them easily. They are fully searchable. All our DVDs are professionally produced, designed and packaged. This DVD contains 388 interesting books about Antique Cookbooks.
You will discover more than 35,000 delicious recipes and several
thousands of pages can be found and explored.
This outstanding book collection serves as an excellent resource for anyone interested in historical recipes for cooking and baking. Contents:
250 meatless menus and recipes to meet the requirements of people under the varying conditions of age, climate and work (1910) - Eugene, C. - 183 pages
Food efficiency; or, The best food for the least money (1920) - Gillis, M. - 264 pages
Scientific cooking with scientific methods (1911) - Craig, S. E. - 409 pages
The new household discoveries; an encyclopedia of recipes and processes (1917) - Morse, Sidney - 843 pages
What I know; or, Hints on the daily duties of a housekeeper. Comprising nearly five hundred receipts, for cooking, preserving, pickling, washing, ironing, gardening, plain and fancy needle-work, putting up of winter stores, and numerous other receipts useful and needful in every well-regulated household (1856) - Nicholson, Elizabeth - 156 pages
1,000 [dollars] worth of useful information and valuable recipes (1857) - Bowman, E. - 18 pages
175 choice recipes mainly furnished by members of the Chicago women's club (1887) - n.a. - 84 pages
365 orange recipes; an orange recipe for every day in the year (1909) - Lane, J. L. - 158 pages
A book of Dorcas dishes; family recipes contributed by the Dorcas society of Hollis and Buxton (1911) - Wiggin, K. D. S. - 97 pages
A book of practical recipes for the housewife (1902) - Chicago Evening American - 244 pages
A book of recipes for the cooking school (1921) - Lyford, C. A. - 299 pages
A book of tried recipes (1890) - n.a. - 63 pages
A calendar of dinners, with 615 recipes (1917) - Neil, M. H. - 231 pages
A cook book for nurses (1911) - Hill, S. C. - 76 pages
A course of lectures on the principles of domestic economy and cookery (1887) - Corson, J. - 118 pages
A dainty cook book (1902) - Oliphant, Nelson - 178 pages
A dozen dainty recipes for preparing War department canned meats (1920) - Scott, Anna - 12 pages
A friend in the kitchen; or, What to cook and how to cook it (1908) - Colcord, A. L. - 112 pages
A laboratory manual of foods and cookery (1916) - Matteson, E. B. - 325 pages
A new book of cookery (1921) - Farmer, F. M. - 440 pages
A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families (1843) - Rundell, M. E. K. - 348 pages
A poetical cook-book (1864) - Moss, M. J. - 144 pages
A thousand ways to please a husband with Bettina's best recipes (1917) - Weaver, Louise - 479 pages
A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes (1914) - Wilhfahrt, J. E. - 117 pages
Atlanta woman'a club cook book (1921) - n.a. - 250 pages
Aunt Babette's Cook Book: Foreign and Domestic Receipts for the Household (1889) - Kramer, B. - 613 pages
Aunt Babette's home confectionery (1893) - Kramer, B. - 38 pages
Aunt Caroline's Dixieland recipes (1922) - McKinney, E. - 148 pages
Ayuda cook book (1920) - n.a. - 69 pages
Benson woman's club cook book, containing over four hundred of our own and our friends' choice recipes (1915) - n.a. - 176 pages
Best recipes for baking (1907) - Schroers, John - 126 pages
Better meals for less money (1917) - Greenough, M. M. - 311 pages
Betty Crocker's Cookbook for boys & girls (1975) - Crocker, Betty - 160 pages
Blue hen's chickens' cook book (1921) - n.a. - 113 pages
Book of Caloric fireless cook stove recipes (1908) - n.a. - 156 pages
Book of recipes (1921) - n.a. - 196 pages
Braxton's practical cook book (1886) - Braxton, G. F. - 96 pages
Bread and cake baking (1877) - Hauptmann, F. D. - 67 pages
Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library (1913) - Hoff, A. - 80 pages
Bread making and bread baking (1915) - Brother, M. E. - 128 pages
Breakfast, dinner and supper. How to cook and how to serve them (1897) - Harland, M. - 359 pages
Breakfast, luncheon and tea (1884) - Harland, M. - 472 pages
Burlington ladies cook book & 25 secrets of success (1901) - Bree, G. - 92 pages
Cake, candy and culinary crinkles ; a companion to ''What to cook and how to cook it.'' (1912) - Johnson, W. A. - 223 pages
California Mexican-Spanish cook book; selected Mexican and Spanish recipes (1914) - Ginger, Bertha - 111 pages
California recipe book (1872) - n.a. - 45 pages
Caloric book of recipes (1912) - n.a. - 138 pages
Camp cookery (1910) - Kephart, H. - 154 pages
Candlelight tea; a book of recipes (1910) - Dunlap, L. - 52 pages
Caroline King's cook book; foundation principles of good cookery, with recipes (1918) - King, C. B. - 322 pages
Catering for two; comfort and economy for small households (1898) - James, A. L. - 251 pages
Catherine Owen's new cook book (1885) - Nitsch, H. A. - 243 pages
Centennial cookery book (1887) - Buell, M. N. - 146 pages
Central Congregational church cook book (1913) - Topeka, K. - 160 pages
Chafing dish possibilities (1898) - Farmer, F. M. - 161 pages
Chafing-dish recipes (1912) - Lemcke, Gesine - 84 pages
Chi Omega cook book (n.d.) - n.a. - 244 pages
Childs' book of recipes for managers (1910) - n.a. - 69 pages
Child's recipes for cooking and preparing (1913) - 90 pages
Chinese cookery in the home kitchen; being recipes for the preparation of the most popular Chinese dishes at home (1911) - Nolton, Jessie - 135 pages
Choice cookery (1889) - Owen, C. - 316 pages
Choice recipes (1922) - Order of Eastern Star - 160 pages
Chop-sticks (1884) - Norton, R. S. - 158 pages
Christianity in the kitchen. A physiological cook-book (1858) - Mann, Mary - 189 pages
Christopher House Guild cook book (1912) - n.a. - 191 pages
Clayton's Quaker cook-book : being a practical treatise on the culinary art (1883) - Clayton, H. J. - 80 pages
Clever cooking (1896) - n.a. - 318 pages
Cloud City cook-book (1889) - Nash, W. - 84 pages
Club House cook book (1916) - Snyder, Annie - 200 pages
Columbia cook book (1902) - n.a. - 155 pages
Common sense in the household : a manual of practical housewifery (1879) - Harland, M. - 325 pages
Conservation recipes (1918) - n.a. - 176 pages
Consolidated library of modern cooking and household recipes (1904) - Herrick, Christine - 293 pages
Cook book 365 (1915) - Penchin, M. S. - 370 pages
Cook book containing recipes for a number of excellent dishes which can be made best with this food chopper (1900) - n.a. - 28 pages
Cook book of the Alberta B. George Missionary Society of the University M.E. Church, Los Angeles, California (1920) - n.a. - 36 pages
Cookery for invalids persons of delicate digestion, and for children (1876) - Hooper, M. - 175 pages
Cookery for little girls (1910) - Foster, O. H. - 157 pages
Cookery recipes (1902) - n.a. - 108 pages
Cookery reformed; or, The Lady's assistant. Containing a select number of the best and most approved receipts in cookery ... together with a distinct account of the nature of ailments ... To which is added the Family physician (1755) - 390 pages
Cooking course (1912) - Cooke, A. A. - 23 pages
Cooking for profit: a new American cookbook adapted for the use of all who serve meals for a price (1893) - Whitehead, Jessup - 354 pages
Cooking for profit; catering and food service management (1922) - Bradley, A. - 257 pages
Cooking for two (1974) - n.a. - 89 pages
Cooking hints and helps to reduce the cost of living (1913) - Bradt, C. K. - 66 pages
Cooking in old Créole days. La cuisine créole à l'usage des petits ménages (1903) - Eustis, C. - 172 pages
Cooking school recipes (1890) - Barnes, Amy - 106 pages
Cornerstone Club cook book (1913) - Berkeley, C. - 20 pages
Corona Club cook book (1910) - n.a. - 249 pages
Crumbs from everybody's table; a cook book (1902) - Porter, R. L. - 312 pages
Culinary echoes from Dixie (1914) - Vaughn, K. B. - 271 pages
Culture and cooking; or, Art in the kitchen (1881) - Owen, C. - 138 pages
Cupid's book of good counsel (1918) - n.a. - 108 pages
Dainties (1894) - Rorer, S. T. H. - 36 pages
Dainty desserts: a large collection of recipes for delicious sweets and dainties (1922) - Wright, Mary - 196 pages
Daniel Webster cook book (1907) - n.a. - 105 pages
Date cook book (1919) - Metzler, May - 73 pages
Dedham receipts (1871) - Daniell, O. C. - 32 pages
Dehydrating Foods, Fruits, Vegetables, Fish and Meats (1920) - n.a. - 244 pages
Delicate feasting (1890) - Child, Theodore - 214 pages
Delicious dishes (1915) - Hiller, E. - 88 pages
Delicious recipes (1920) - Neil, Marion - 31 pages
Directions for cookery : being a system of the art, in its various branches (1837) - Leslie, E. - 434 pages
Dishes & beverages of the old South (1913) - Williams, M. M. - 327 pages
Dixie cookery; or, How I managed my table for twelve years. A practical cook-book for southern housekeepers (1867) - Barringer, M. M. - 121 pages
Domestic cook book (1888) - Pulte, M. - 370 pages
Domestic cookery, useful receipts, and hints to young housekeepers (1859) - Lea, E. E. - 310 pages
Dr. Chase's recipes (1874) - Chase, A. - 648 pages
Dr. Price's delicious desserts: containing practical recipes carefully selected and tested : excellent, simple, delicate (c1904) - Price Flavoring Extract Co - 48 pages
Eating for strength (1888) - Holbrook, M. L. - 246 pages
Echos of southern kitchens (1916) - n.a. - 88 pages
Economical diet and cookery in time of emergency (1917) - Rose, M. S. - 15 pages
Economy cook book (1918) - Gillmore, Mrs. Maria - 215 pages
Eureka cook book : a collection of tried recipes for cooking (1907) - n.a. - 189 pages
European and American cuisine (1903) - Lemcke, G. - 614 pages
Every day meals: being economic and wholesome recipes for breakfast, luncheon, and supper (1877) - Hooper, Mary - 311 pages
Every woman's home cook book (1911) - Parsons, F. C. - 224 pages
Everyday cook book (1891) - Cookery, American - 64 pages
Everything for the table (1880) - Woodward, S. J. - 69 pages
Everywoman's cook book, recipes and food combinations for the household (1922) - Wells, Helen - 47 pages
Excelsior cook book, and housekeeper's aid (1870) - Trowbridge, L. - 288 pages
Famous old receipts used a hundred years and more in the kitchens of the North and the South (1908) - Smith, J. H. - 383 pages
Farm and home cook book and housekeeper's assistant (1907) - Goessling, Adeline - 320 pages
Favorite recipes (1903) - 106 pages
Favorite recipes (1923) - 177 pages
Fifty valuable and delicious recipes made with corn meal (1917) - Eustis, Célestine - 18 pages
Fireless cooker recipes (1909) - Winship, L. - 24 pages
Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have (1894) - n.a. - 127 pages
Flower city cook book (1891) - n.a. - 103 pages
Food and Cookery for the Sick and Convalescent (1912) - Farmer, F. M. - 401 pages
Food And Feeding (1910) - Watson, C. - 690 pages
Food and freedom; a household book (1918) - Purdy, M. D. - 252 pages
Foods of the Foreign-born in Relation to Health (1922) - Wood, B. - 119 pages
For Danish appetites : cook book (1920) - Soulum, L. - 58 pages
For luncheon and supper guests; ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns (1922) - Bradley, A. - 112 pages
French cookery for American homes: 634 recipes of simple and easy dishes (1901) - A. Wessels - 280 pages
Gems for the kitchen (1886) - n.a. - 68 pages
General mess manual and cookbook for use on board vessels of the United States Navy (1904) - n.a. - 32 pages
Gillett's magic cook book (1892) - Gillett, Egbert - 283 pages
Good cooking (1898) - Rorer, S. T. H. - 269 pages
Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes (1920) - Cornforth, G. - 241 pages
Good housekeeper's cook book (1914) - Telford, E. P. - 278 pages
Good housekeeping family cook book (1906) - Maddocks, M. - 320 pages
Good housekeeping's book of menus, recipes, and household discoveries (1922) - 253 pages
Good luck cook book (1912) - n.a. - 106 pages
Good recipes (c1906) - 62 pages
Good things to eat (1913) - Hutchinson, K. - 254 pages
Good-living : a practical cookery-book for town and country (1908) - Sara, V. B. - 676 pages
Grand Rapids receipt book (1873) - n.a. - 84 pages
Gulf city cook book (1878) - n.a. - 272 pages
Hamilton cook book (1914) - n.a. - 343 pages
Hand-book for the kitchen and housekeeper's guide : containing household recipes of every description, as well as hints for the management of the storeroom, laundry, housekeeper's department, the nursery, sick-room, the toilet, family dyes (1879) - Flora, N. - 358 pages
Handbook of practical cookery (1886) - Dods, Matilda - 299 pages
Handbook of recipes (1923) - Gorrell, F. L. - 129 pages
Hanover cook book (1922) - 1922 - 283 pages
Harrison's flavoring extracts (1870) - Harrison, A. W. - 46 pages
Hartford election cake and other receipts : chiefly from manuscript sources (1889) - Johnson, E. W. - 123 pages
Hawaiian cook book (1920) - Honolulu - 134 pages
Heart of the wheat; a book of recipes (1910) - Dunlap, L. - 45 pages
High living; recipes from southern climes (1904) - McLarne, L. L. - 58 pages
Hints from southern epicures (1892) - n.a. - 35 pages
Hobart Boulevard cook book (1915) - n.a. - 95 pages
Home baking (1931) - n.a. - 17 pages
Home bureau and community cook book (1921) - n.a. - 164 pages
Home candy making (1889) - Rorer, S. T. - 74 pages
Home cookery (1881) - Howson, H. - 118 pages
Home dissertations : an offering to the household for economical and practical skill in cookery, orderly domestic management, and nicety in the appointments of home : excerpts from favorite authors (1885) - Tilton, E. S. - 208 pages
Home helps (1910) - n.a. - 48 pages
Hood's cook book (1879) - n.a. - 64 pages
Hood's cook book number three (1884) - n.a. - 33 pages
Hood's cook book number two (1881) - n.a. - 16 pages
Hoover's book of recipes, an invaluable collection of private and practical recipes, and hidden secrets revealed (1888) - Hoover, M. S. - 134 pages
Hospitality : recipes and entertainment hints for all occasions (1922) - Wright, M. M. - 223 pages
Hot Weather Dishes (1888) - Rorer, S. T. H. - 119 pages
Housekeeper's companion (1889) - Gunter, B. E. - 211 pages
Housekeeping in the blue grass : a new and practical cook book : containing nearly a thousand recipes (1881) - Vehling, J. D. - 240 pages
Housewives favorite recipes for cold dishes, dainties, chilled drinks, etc. (1916) - 126 pages
How to cook fish. Recipes for preparing sea and fresh water fish for the table (1886) - Mulertt, Hugo - 64 pages
How to cook in casserole dishes (1914) - Neil, M. H. - 221 pages
How to cook shell-fish (1907) - Green, O. - 335 pages
How to cook well (1886) - Benton, J. R. - 425 pages
How to cook, carve and eat (1870) - Henderson, W. A. - 360 pages
How to use olive butter : a collection of valuable cooking recipes (1883) - Rorer, S. T. H. - 20 pages
How we cook in Los Angeles. A practical cook-book containing six hundred or more recipes ... including a French, German and Spanish department with menus, suggestions for artistic table decorations, and souvenirs (1894) - 382 pages
Ice cream. Practical recipes for making ice cream (1886) - Miller, John - 12 pages
Ice creams, water ices, frozen puddings, together with refreshments for all social affairs (1913) - Rorer, S. T. H. - 165 pages
Indianapolis cook book (1883) - n.a. - 270 pages
Individual recipes in use at Drexel institute (1909) - Spring, H. M. - 81 pages
Italian cooking (1900) - Daly, D. - 231 pages
J. R. Stafford's family receipt book, contains one hundred and fifty household receipts .. (1856) - Stafford, J. R. - 32 pages
Jane Hamilton's recipes; delicacies from the Old dominion; (1909) - Poindexter, Charlotte - 223 pages
Jennie June's American cookery book, containing upwards of twelve hundred choice and carefully tested receipts, embracing all the popular dishes, and the best results of modern science (1866) - Croly, J. C. - 343 pages
Journal cook book (1889) - Prescott, A. - 61 pages
Just for two; a collection of recipes designed for two persons (1903) - Langdon, Amelie - 224 pages
Klever kinks in kookery (1916) - Lute, I. M. - 36 pages
La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine (1885) - Hearn, L. - 268 pages
Ladies' Aid cook book (1909) - n.a. - 98 pages
Larkin housewives' cook book; good things to eat and how to prepare them (1915) - n.a. - 139 pages
Left overs; how to transform them into palatable and wholesome dishes, with many new and valuable recipes (1898) - Rorer, Sarah - 79 pages
Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food (1915) - Curtis, I. G. - 198 pages
Lessons in the proper feeding of the family (1909) - Gibbs, W. S. - 42 pages
Liberty Recipes (1918) - Doddridge, A. - 129 pages
Light entertaining; a book of dainty recipes for special occasions (1910) - Judson, Helena - 68 pages
Lizzie's cook book (1891) - McCullough, L. - 114 pages
Loaves And Fishes (1924) - Maugham, W. S. - 206 pages
Los Angeles cookery (1881) - n.a. - 172 pages
Low cost cooking (1915) - Nesbitt, F. - 127 pages
Low cost recipes (1914) - Harbison, E. G. - 214 pages
Lowney's cook book, illustrated in colors; a new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner and complete enough for ambitious providers (1921) - Howard, M. W. - 468 pages
Luncheon (1888) - Murrey, T. J. - 69 pages
Majestic range catalogue and cook book (1893) - n.a. - 98 pages
Manual of wheatless recipes (1918) - Dane County - 45 pages
Margery Daw in the kitchen and what she learned there (1883) - Bostwick, L. S. - 106 pages
Marion Harland's complete cook book; a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes (1903) - Harland, M. - 781 pages
Mary Jane's cook book (1916) - n.a. - 303 pages
May Irwin's home cooking (1904) - Irwin, M. - 290 pages
Mazdaznan encyclopedia of dietetics and home cook book (1909) - Hanish, O. Z. - 232 pages
Meals for the million: the people's cook-book (1882) - Corson, Juliet - 84 pages
Meat substitutes (1907) - Goodhue, I. - 109 pages
Meats, poultry and game; how to buy, cook and carve, with a potpourri of recipes (1919) - Panchard, Edouard - 134 pages
Merrell-Soule products in the bakery (1919) - n.a. - 74 pages
Midnight feasts; two hundred & two salads and chafing-dish recipes (1914) - Southworth, May - 135 pages
Miss Beecher's domestic receipt book (1846) - Beecher, C. E. - 293 pages
Miss Beecher's housekeeper and healthkeeper: containing five hundred recipes for economical and healthful cooking; also, many directions for securing health and happiness .. (1873) - Beecher, Catharine - 482 pages
Miss Leslie's complete cookery. Directions for cookery, in its various branches (1853) - Leslie, E. - 528 pages
Miss Leslie's lady's new receipt-book : a useful guide for large or small families containing directions for cooking, preserving, pickling (1850) - Leslie, E. - 504 pages
Miss Parloa's kitchen companion: a guide for all who would be good housekeepers (c1887) - Parloa, Maria - 966 pages
Modern cookery, in all its branches (1850) - Acton, E. - 442 pages
Modern meatless cook book: five hundred recipes for preparing foods, with special reference to cooking without meat (1910) - 135 pages
Modern practical cake baking (1915) - Brooks, W. H. - 85 pages
Mohawk Valley cook book (1889) - n.a. - 105 pages
Monarch cook book; kitchen-tested recipes for everyday use (1906) - Thomson, H. M. - 143 pages
More receipts (1852) - Leslie, E. - 520 pages
Most for your money cookbook (1938) - Brown, Cora - 236 pages
Mother Hubbard's cupboard: recipes (1887) - 87 pages
Mrs Clarke's cookery book : comprising a collection of about fourteen hundred practical, useful, and unique receipts : including "sick room cookery" and a number of excellent receipts entitled "the doctor" : also What to name the baby, a complete dictionary of christian names; their origin and signification (1883) - Clark, A. - 402 pages
Mrs. Allen's cook book (1917) - Allen, I. C. B. - 846 pages
Mrs. Charles H. Gibson's Maryland and Virginia cook book (1894) - Gibson, M. F. H. - 323 pages
Mrs. Dwelle's cook book; a manual of practical recipes (1911) - Dwelle, C. E. - 174 pages
Mrs. Elliott's housewife. Containing practical receipts in cookery (1870) - Elliott, S. - 376 pages
Mrs. Hale's receipts for the million (1857) - Hale, S. J. B. - 721 pages
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking (1888) - Lincoln, M. J. - 536 pages
Mrs. M. T. Wellborn's recipes for preserving fruits (1874) - Wellborn, M. - 16 pages
Mrs. Norton's cook-book; selecting, cooking, and serving for the home table (1917) - Norton, J. Y. - 634 pages
Mrs. Owen's Illinois cook book (1871) - Owen, T. J. V. - 360 pages
Mrs. Putnam's receipt book; and young housekeeper's assistant (1849) - Putnam, E. H. - 131 pages
Mrs. Scott's North American Seasonal Cook Book (1921) - Scott, A. B. - 267 pages
Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management (1902) - Seely, L. - 432 pages
Mrs. Snow's practical cook book, for home and schools (1903) - Snow, M. B. - 195 pages
Mrs. Welch's cook book (1884) - Welch, Mary - 279 pages
Mrs. Wilson's cook book; numerous new recipes on present economic conditions (1920) - Wilson, M. A. - 522 pages
My best 250 recipes (1907) - Rorer, S. T. H. - 176 pages
My favorite receipt (1909) - n.a. - 123 pages
My mother's cook book (1880) - Richards, E. - 244 pages
Never fail cook book (1914) - Williams, Annie - 66 pages
New Orleans cook book (1898) - 112 pages
New receipts for cooking (1854) - Leslie, Eliza - 520 pages
Ninety-nine salads and how to make them : with rules for dressing and sauce (1899) - n.a. - 71 pages
Nyal cook book, practical recipes that have been tested in actual use (1916) - Hill, J. M. - 277 pages
Oak Lawn Grange Cook Book: Recipes (1914) - n.a. - 61 pages
Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs (1922) - Wright, H. S. - 155 pages
On Uncle Sam's water wagon; 500 recipes for delicious drinks, which can be made at home (1919) - Moore, Helen - 222 pages
One hundred & twenty-five recipes; bread, cakes & pies (1915) - Immig, Nellie - 124 pages
One hundred and one practical non-flesh recipes (1917) - Blatch, Margaret - 80 pages
One thousand and one useful recipes and valuable hints about cooking and housekeeping (1890) - Ewell's - 192 pages
One thousand favorite recipes (1908) - Aronson, Sigismund - 194 pages
Our cook book (1888) - n.a. - 97 pages
Our new cook book and household receipts (1883) - Frost, S. A. - 454 pages
Our sisters' recipes (1909) - Kaufman, N. - 266 pages
Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century (1893) - Buckland, Anne - 308 pages
Pan-Pacific cook book : savory bits from the world's fare (1915) - McLaren, L. L. - 174 pages
Paper-bag cookery: with nearly two hundred recipes (1911) - Serkoff, Vera - 80 pages
Paper-bag cookery; complete directions and recipes (1912) - 31 pages
Perfection in baking (1899) - Braun, E. - 111 pages
Physical culture cook book (1901) - Richardson, M. - 249 pages
Pop corn recipes (1916) - Talbott, Mary - 20 pages
Popular recipes (1910) - 48 pages
Practical cooking and dinner giving: a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner (1887) - Henderson, Mary - 384 pages
Practical gastronomy and culinary dictionary : with which is incorporated 'Recherché cookery' (1895) - Senn, C. H. - 926 pages
Practical housekeeping. A careful compilation of tried and approved recipes (1887) - n.a. - 687 pages
Practical Italian recipes for American kitchens. (1917) - Cuniberti, Julia - 32 pages
Practical Recipes (1909) - Arabi, A. B. A. - 115 pages
Presbyterian cook book (1873) - n.a. - 183 pages
Queen Esther cook book (1911) - n.a. - 168 pages
Recipes for sea food: how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and shrimp... (1913) - 147 pages
Recipes from the old country and the new (1910) - Martin, Maria - 340 pages
Recipes used in the cooking schools, U.S. Army (1906) - n.a. - 34 pages
Recipes; dainties, salads and clever hints (1919) - 48 pages
Riverside recipe book (1890) - Lathrop, C. M. - 64 pages
Royal baker pastry cook (1888) - Rudmani, G. - 43 pages
Salads; their uses as food & medicine, with 50 useful salad recipes (1909) - Broadbent, A. - 35 pages
San Anselmo cook-book (1908) - n.a. - 168 pages
San Rafael cook book (1898) - n.a. - 137 pages
Sandwiches (1912) - Rorer, S. T. H. - 86 pages
School and home cooking (1920) - Greer, C. C. - 583 pages
Selection and preparation of food, laboratory manual (1915) - Brevier, I. - 110 pages
Seventy-five receipts for pastry, cakes, and sweetmeats (1828) - Leslie, E. - 88 pages
Sharks as food. With thirty recipes (1918) - Radcliffe, Lewis - 8 pages
Six little cooks; or, Aunt Jane's cooking class (1900) - Kirkland, E. - 236 pages
Six Texas food products; recipes and food values (1918) - Lawrence, M. M. - 22 pages
Skates and rays. Interesting fishes of great food value, with 29 recipes for cooking them (1918) - Moore, H. - 321 pages
Southern recipes (1910) - 301 pages
Southern recipes tested by myself (1913) - Knowles, L. T. - 61 pages
Souvenir cook-book (1909) - n.a. - 76 pages
Soyer's standard cookery; a complete guide to the art of cooking dainty, varied, and economical dishes for the household (1912) - Soyer, N. - 436 pages
Specialties of steeples by the sea (n.d.) - n.a. - 206 pages
Standard paper-bag cookery (1912) - Telford, E. P. - 168 pages
Studies of American fungi: mushrooms, edible, poisonous, etc. Recipes for cooking mushrooms (1901) - Atkinson, George - 323 pages
Sunshine cook book; a collection of valuable recipes and menus gathered from various sources (1910) - Underhill, J. E. - 173 pages
Superior cook book (1905) - Ishpeming, M. - 184 pages
Tested recipe cook book (1895) - Wilson, H. L. - 148 pages
The "original book", "the way to a man's heart"; choice recipes (1916) - Mitchell, Clara - 242 pages
The "Press" prize recipes for meats, vegetables, bread, and pastry (1889) - Ogilvie, John - 92 pages
The 3-6-5 cook book, for use 365 days in the year (1899) - Penchin, M. S. - 322 pages
The A B C of Cooking: For Men with No Experience of Cooking on Small Boats ... (1917) - Coit, Adeline - 40 pages
The all-American cook book (1922) - Brebner, G. F. - 185 pages
The alumnæ cookbook. Well-tested recipes for table dainties (1891) - Sterling, M. D. E. - 83 pages
The American frugal housewife (1838) - Child, L. M. F. - 130 pages
The American home cook book, a volume of tested recipes (1913) - Denison, Grace - 538 pages
The American Housewife: Cook Book (1878) - Shute, T. S. - 431 pages
The Anglo-Chinese Cook Book (1916) - Calder-Marshall, R. - 449 pages
The appetizer. A thoroughly reliable cook book (1893) - Estabrook, S. B. - 54 pages
The Arizona cook book (1911) - n.a. - 418 pages
The art of cookery made easy and refined (1808) - Mollard, John - 227 pages
The baby's food: recipes for the preparation of food for infants and children (1917) - Abt, Isaac - 143 pages
The Baptist cook book (1907) - Albany, Ga. - 158 pages
The Battle Creek cook book; a collection of well tested recipes (1922) - n.a. - 191 pages
The Bethany union cook book (1912) - n.a. - 227 pages
The blue and gold cook book; recipes of quality (1912) - Oakland Brewing & Malting Co., Mendelsohn, Felix - 224 pages
The blue grass cook book (1917) - Fox, M. - 350 pages
The blue ribbon cook book; being a second publication of "One hundred tested receipts," together with others which have been tried and found valuable (1904) - Benedict, J. C. - 143 pages
The Boston cooking-school cook book (1913) - Farmer, F. M. - 778 pages
The bride's cook book (1915) - Briggs, Edgar William - 176 pages
The Brockton hospital cook book (1910) - n.a. - 239 pages
The Buckeye cook book (1887) - Wolcox, E. W. - 1288 pages
The business of being a housewife (1921) - Adams, J. P. - 45 pages
The California practical cook book (1882) - De Graf, B. - 372 pages
The calorie cook book (1923) - Donahey, Mary Dickerson - 250 pages
The Calumet cook book (1916) - n.a. - 297 pages
The capital cook book (1895) - Williams, M. M. - 302 pages
The Century cook book (1899) - Ronald, Mary - 588 pages
The Chinese cook book (1917) - Chan, Shiu Wong - 201 pages
The church cook book (1908) - Williams & Wilkins company - 180 pages
The complete cook book (1900) - Rees, Jennie Day - 320 pages
The complete practical pastry cook (1889) - Gill, J. Thompson - 160 pages
The cook and housekeeper's complete and universal dictionary; including a system of modern cookery, in all its various branches, adapted to the use of private families: also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy (1823) - Eaton, Mary - 495 pages
The cook book of left-overs - a collection of 400 reliable recipes for the practical housekeeper (1911) - Clarke, Helen - 253 books
The cooking manual of practical directions for economical every-day cookery (1877) - Corson, Juliet - 144 pages
The cook's economical book (1918) - Davis, Mary - 106 pages
The cook's own book: being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl: and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years: particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy: with numerous original receipts and a complete system of confectionery (1832) - Lee, N - 300 pages
The corn cook book (1907) - Hiller, Elizabeth - 58 pages
The economy cook book (1910) - 127 pages
The golden rule cook book: six hundred recipes for meatless dishes (1912) - Sharpe, M. - 323 pages
The hand-book of household science. A popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applicaions (1860) - Youmans, E. L. - 470 pages
The Handy cook book (1917) - 143 pages
The Home cook book (1881) - 384 pages
The home guide: or, a book by 500 ladies, embracing about 1,000 recipes and hints, pertaining to cookery, the household, the sick room, the toilet, etc. (1877) - Chicago Daily Tribune Home Dept - 160 pages
The housekeeper cook book (1894) - Wilcox, Estelle - 759 pages
The housekeeper's friend: a practical cook-book (1876) - Buckingham, Jane - 118 pages
The ideal cook book (1902) - Gregory, Annie - 578 pages
The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life (1809) - Nutt, Frederick - 311 pages
The Italian Cook Book: the Art of Eating Well : practical recipes of the Italian cuisine (1919) - Gentile, Maria - 160 pages
The kitchen companion, containing valuable recipes for ice creams, puddings, pies, cakes, blanc mange, custards, &c., &c., being and excellant guide to the housewife (1869) - 32 pages
The ladies' handbook and household assistant. A manual of religious and table etiquette; a selection of choice recipes for plain and fancy cooking; and a compend of rules, tables, and suggestions of infinite value in every household. Published in behalf of the Covenant band of the First Baptist church, Hoosick Falls, N.Y (1886) - 76 pages
The master book of soups, featuring 1,001 titles and recipes (1905) - Smith, Henry - 233 pages
The Metropolitan Life cook book (1918) - 64 pages
The modern baker; a compilation of valluable recipes arranged in convenient form for every day use (1903) - Kremer, Charles - 156 pages
The modern club cook of recipes (1921) - Essig, Mercy - 348 pages
The modern cook book and household recipes (1912) - Wallace, Lily - 1127 pages
The modern housewife: or, Ménagère: comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day : with those of the nursery and sick room, and minute directions for family management in all its branches : illustrated with engravings (1851) - Soyer, Alexis - 364 pages
The New American cook book: containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century (1897) - 383 pages
The original Appledore cook book : containing practical receipts for plain and rich cooking (1881) - Parloa, M. - 230 pages
The pet cook book (1878) - 32 pages
The plain sailing cook book; a collection of simple recipes for beginners in cookery (1922) - Browne, Susanna - 156 pages
The practical cook book (1910) - Hiller, E. - 153 pages
The professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery (1776) - Clermont, B. - 610 pages
The reliable cook book (1898) - Watson, M. L. - 128 pages
The skilful cook: a practical manual of modern experience (1884) - Harrison, Mary - 318 pages
The Southern cook book of fine old recipes (1935) - Lustig, Lillie - 48 pages
The unrivalled cook-book and housekeeper's guide (1886) - 640 pages
The White House cook book; a comprehensive cyclopedia of information for the home .. (1913) - Gillette, F. - 619 pages
Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before (1914) - Gurney, Lydia - 110 pages
Two hundred and seventy-five war-time recipes (1918) - Webber, Carolyn - 73 pages
Two hundred recipes for making desserts, including French pastries (1912) - Hulse, Olive - 154 pages
Vegetarian cook-book (1910) - Fulton, Edwin - 419 pages
Westminster Church cook book (1916) - 59 pages
What to drink; the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions (1920) - Stockbridge, Bertha - 177 pages
Woman's favorite cook book (1902) - Gregory, Annie - 610 pages
Here are a few images from the collection:
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