100% Organic Sun Dried Ceylon Turmeric Leaves No GMO Free Shipping

Haldi leaves are extensively used in Indian, Thai and Malaysian cooking.

In Mangalorean cuisine, turmeric leaves are used to cook a sweet dish called Patholi. Patholi is a sweet rice dumpling steamed in turmeric leaves! It is also commonly known as Haldikolyache Patholi in Konkani.

Turmeric leaves are commonly used in curries, soups, chutneys, or prepared pickles. They are also used as a wrapper for steamed dishes. Imparts a nice flavor to the dish in which it is steamed. The leaf’s aroma intensifies as it cooks.

5 Incredible Benefits Of Turmeric Leaves You Must KnowVery few of us would be storing turmeric in its root form and even fewer would be storing or knowing about turmeric leaves! Turns out that turmeric or haldi leaves are no less a health, beauty and medicinal wonder.

Product Description

Organic Natural Sun Dried Turmeric Leaves.

You will get Nice, Big and Healthy Organic Turmeric Leaves!!!

Improve your immune system with Natural Remedies!!

Note: The pictures appear in the description are live plants but we send the leaves after drying